- Édouard de
Pomiane was the pen-name of Édouard
Alexandre Pozerski (20
April 1875 – 26
January 1964), a
French scientist,
radio broadcaster and food writer...
- pot-au-feu;
Madame Saint-Ange
takes a
similar view. Blanc, Édouard de
Pomiane, and
Auguste Escoffier include it; Bocuse,
Alain Duc****e, and Joël Robuchon...
- Carrier, p. 154 Diat, p. 78 Escoffier, p. 18 Grigson, p. 48 Montagné, p. 262
Pomiane, p. 147 Reynaud, p. 238 Saint-Ange, pp. 59–60 Saulnier, p. 158 Willan,...
- 134; Escoffier, p. 692; Field, p. 179; Grigson, p. 205; Guérard, p. 202;
Pomiane. p. 225; Robuchon, pp. 156–157; and Roux, p. 150 Beck et al, p. 381 Beard...
-
Dictionary of Food and Cooking.
Taylor & Francis. p. 373. ISBN 1579580572.
Pomiane,
Edouard de (1994).
French Cooking in Ten Minutes. Macmillan. pp. 40–41...
-
Dictionary of Food and Cooking.
Taylor & Francis. p. 373. ISBN 1579580572.
Pomiane,
Edouard de (1994).
French Cooking in Ten Minutes. Macmillan. pp. 40–41...
- such as
Delia Smith,
Julia Child,
James Beard,
Nigella Lawson,
Edouard de
Pomiane, Jeff Smith,
Emeril Lag****e,
Claudia Roden,
Madhur Jaffrey,
Katsuyo Kobayashi...
-
cooking go as far back as 1930
French Cooking in Ten
Minutes by
Edouard de
Pomiane,
which tried to
minimize the time put into much
French cooking of the day...
- Ten Minutes, or,
Adapting to the
Rhythm of
Modern Life) by Édouard de
Pomiane,
published in 1930, was an
early and
influential title on the
subject of...
-
Glenfiddich Award-winning
titles by Édouard de
Pomiane,
Cooking in Ten
Minutes and
Cooking with
Pomiane.
Among other authors published by
Serif are Steve...
