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Pomace (/ˈpʌməs/ PUM-əs), or marc (/ˈmɑːrk/; from
French marc [maʁ]), is the
solid remains of grapes, olives, or
other fruit after pressing for
juice or...
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Pomace spirit (or
pomace brandy) is a
liquor distilled from
pomace that is left over from winemaking,
after the
grapes are pressed. It is
called marc in...
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Olive pomace oil is
olive oil that is
extracted from
olive pulp
after the
first press. Once the
mechanical oil
extraction of
olive oil is complete, approximately...
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olive pomace would be used as
compost or
developed as a
possible biofuel,
although these uses
introduce concern due to
chemicals present in the
pomace. A...
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Tomato pomace is an
inexpensive by-product of
tomato manufacturing. Effectively, it is what is left over
after processing tomatoes for juice, ketchup,...
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Grappa is an
alcoholic beverage: a fragrant, grape-based
pomace brandy of
Italian origin that
contains 35 to 60
percent alcohol by
volume (70 to 120 US...
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brandy also
denotes liquors obtained from the
distillation of
pomace (yielding
pomace brandy), or mash or wine of any
other fruit (fruit brandy). These...
- pronunciation: [ɾaˈkɯ] ) is an
alcoholic beverage made of twice-distilled
grape pomace and
flavored with aniseed. It is the
national drink of Turkey. It is po****r...
- seeds, and
stems of the fruit. The
solid portion of the must is
called pomace and
typically makes up 7–23% of the
total weight of the must.
Making must...
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Bosnia and
Herzegovina all
produced from grapes.
These are akin to the
pomace brandy called zivania in Cyprus. In Albania,
rakia is most
commonly made...
