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Polyglycerol polyricinoleate (PGPR), E476, is an
emulsifier made from
glycerol and
fatty acids (usually from
castor bean, but also from
soybean oil)....
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chocolate if it
contains a
maximum of 5%
vegetable oil.
Polyglycerol polyricinoleate (PGPR) an
emulsifier made from
castor beans commonly used in compound...
-
Cookies 'N'
Creme are made with the
ingredient PGPR (Polyglycerol
polyricinoleate, E476),
which is used as a
cheaper replacement for
cocoa butter. "HersheyArchives@30...
- 1983.
Starting in 2006, the
Hershey company has
added polyglycerol polyricinoleate (PGPR) to
their chocolate,
except for the
traditional plain milk chocolate...
- oil is used in food additives, flavorings,
candy (e.g.,
polyglycerol polyricinoleate in chocolate), as a mold inhibitor, and in packaging. Polyoxyethylated...
-
inserted between carboxyl group and the
double bond.
Polyglycerol polyricinoleate, a
polymer of
glycerol with
ricinoleic acid side chains, used as an...
-
alternative to lecithin. At room
temperature it is liquid.
Ammonium phosphatide Emulsifier YN E
number E442
Polyglycerol polyricinoleate (PGPR) v t e...
-
conserving fruit and
vegetables for
transport and storage.
Polyglycerol polyricinoleate Monoglyceride Diglyceride "Food and Feed
Information Portal Database...
-
esters of
fatty acids emulsifier Approved in the EU. E476
Polyglycerol polyricinoleate emulsifier Approved in the EU. E477 Propane-1,2-diol
esters of fatty...
- butter,
cocoa m****, whey powder, lactose, soya lecithin,
polyglycerol polyricinoleate,
natural flavour),
wheat flour, sugar,
modified palm oil, cocoa, sodium...
