- 11 (1): 41–66. doi:10.1039/NP9941100041. PMID 15206456.
Practical Polyphenolics,
Edwin Haslam, 1998, ISBN 0-521-46513-3 "Cardiovascular
disease and...
-
consuming a wide
array of
plant foods. The
regulation theory considers a
polyphenolic ability to
scavenge free
radicals and up-regulate
certain metal chelation...
-
Tannins (or tannoids) are a
class of astringent,
polyphenolic biomolecules that bind to and
precipitate proteins and
various other organic compounds including...
- insects. The
small family of
proteins that are
sometimes referred to as
polyphenolic proteins are
produced by some
marine invertebrates like the blue mussel...
-
called "valorization" of the pomace).
Anthocyanins tend to be the main
polyphenolics in
purple grapes,
whereas flavan-3-ols (i.e. catechins) are the more...
- maturity, and
sampling on
blackberry (Rubus L. Hybrids) anthocyanins,
polyphenolics, and
antioxidant properties".
Journal of
Agricultural and Food Chemistry...
-
Trevisan MT, Hull WE, et al. (2008). "Characterization and
quantitation of
polyphenolic compounds in bark, kernel, leaves, and peel of
mango (Mangifera indica...
- pectolase.
Their purpose is to
selectively remove proteins,
tannins (
polyphenolics) and
coloring particles (melanoidins). They must be used as a batch...
- S2CID 16524540. Nasr, C. Ben (1996). "Quantitative
determination of the
polyphenolic content of
pomegranate peel".
Zeitschrift für Lebensmittel-Untersuchung...
- Wei; Liu, Chengmei; Liang, Ruihong; Yan, Na; Chen, Jun (2014). "Major
Polyphenolics in
Pineapple Peels and
their Antioxidant Interactions". International...
