- used, at
least in
plant science, to
enhance the
fluorescence signal.
Polyphenolic content in
vitro can be
quantified by
volumetric titration. An oxidizing...
-
Tannins (or tannoids) are a
class of astringent,
polyphenolic biomolecules that bind to and
precipitate proteins and
various other organic compounds including...
-
Latin word flavus,
meaning yellow,
their color in nature) are a
class of
polyphenolic secondary metabolites found in plants, and thus
commonly consumed in...
- insects. The
small family of
proteins that are
sometimes referred to as
polyphenolic proteins are
produced by some
marine invertebrates like the blue mussel...
-
consuming a wide
array of
plant foods. The
regulation theory considers a
polyphenolic ability to
scavenge free
radicals and up-regulate
certain metal chelation...
-
Trevisan MT, Hull WE, et al. (2008). "Characterization and
quantitation of
polyphenolic compounds in bark, kernel, leaves, and peel of
mango (Mangifera indica...
- water, the
latter being high
polymers that are undigestable. Both are
polyphenolic substances derived by
oxidative coupling of monolignols. Thus, most lignans...
- pectolase.
Their purpose is to
selectively remove proteins,
tannins (
polyphenolics) and
coloring particles (melanoidins). They must be used as a batch...
- esters, nitrogen- and sulfur-containing compounds, tannins, and
other polyphenolic compounds, terpenes, and oxygen-containing,
heterocyclic compounds" and...
- S2CID 16524540. Nasr, C. Ben (1996). "Quantitative
determination of the
polyphenolic content of
pomegranate peel".
Zeitschrift für Lebensmittel-Untersuchung...
