- used, at
least in
plant science, to
enhance the
fluorescence signal.
Polyphenolic content in
vitro can be
quantified by
volumetric titration. An oxidizing...
-
Tannins (or tannoids) are a
class of astringent,
polyphenolic biomolecules that bind to and
precipitate proteins and
various other organic compounds including...
-
hypothetized type of antioxidant, in
which each
instance would contain a
polyphenolic substructure; such
instances which have been
studied in vitro. Numbering...
- insects. The
small family of
proteins that are
sometimes referred to as
polyphenolic proteins are
produced by some
marine invertebrates like the blue mussel...
-
Latin word flavus,
meaning yellow,
their color in nature) are a
class of
polyphenolic secondary metabolites found in plants, and thus
commonly consumed in...
-
called "valorization" of the pomace).
Anthocyanins tend to be the main
polyphenolics in
purple grapes,
whereas flavan-3-ols (i.e. catechins) are the more...
- water, the
latter being high
polymers that are undigestable. Both are
polyphenolic substances derived by
oxidative coupling of monolignols. Thus, most lignans...
-
Spiegelhalder B.; Owen R.W. (2008). "Characterization and
quantitation of
polyphenolic compounds in bark, kernel, leaves, and peel of
mango (Mangifera indica...
-
toxic contaminants present in the
untreated effluents from pulping.
Polyphenolic compounds are one of the most
abundant biomolecules produced by plants...
-
potential toxicity.
Phenolic Compounds:
These include tannins and
other polyphenolic substances,
which may
contribute to the plant’s
defense mechanisms. Those...
