- or
polymer chemistry.
Polyols containing two,
three and four
hydroxyl groups are diols, triols, and tetrols, respectively.
Polyols may be
classified according...
-
alcohols (
polyols), such as sorbitol, mannitol, xylitol, and maltitol. Most
FODMAPs are
naturally present in food and the
human diet, but the
polyols may be...
-
polyalkylene glycols in 1957.
Polyether polyols were cheaper,
easier to
handle and more water-resistant than
polyester polyols.
Union Carbide and Mobay, a U.S...
- led to an
interest in
sugar substitutes.
Interest in
xylitol and
other polyols became intense,
leading to
their characterization and
manufacturing methods...
- to
produce polyether polyols. The
alkoxylation process is
shown in
simplified form: ROH + n OCH2CHCH3 → R(OCH2CHCH3)nOH
Polyols derived from PO have complex...
- The
polyol pathway is a two-step
process that
converts glucose to fructose. In this
pathway glucose is
reduced to sorbitol,
which is
subsequently oxidized...
-
Klussman et al.
evaluated the
toxicity of
polyols on a rat
neurochip model and
concluded that the ac****ulation of
polyols has
likely only a
secondary effect...
- in water.
Other smaller components of the diet, such as
organic acids,
polyols, and
ethanol (drinking alcohol) may
contribute to the
energy input. Some...
- When
hydrogen is co-fed, no
carbon dioxide is produced.
Sorbitol based polyols are used in the
production of
polyurethane foam for the
construction industry...
- compound, the
naturally occurring achiral meso four-carbon
sugar alcohol (or
polyol). It is the
reduced form of
either D- or L-erythrose and one of the two...
