-
Polyglycerol polyricinoleate (PGPR), E476, is an
emulsifier made from
glycerol and
fatty acids (usually from
castor bean, but also from
soybean oil). In...
- -CH2-CH2-
group inserted between carboxyl group and the
double bond.
Polyglycerol polyricinoleate, a
polymer of
glycerol with
ricinoleic acid side chains...
- ingredients,
cocoa butter,
cocoa m****, whey powder, lactose, soya lecithin,
polyglycerol polyricinoleate,
natural flavour),
wheat flour, sugar,
modified palm...
- Hershey's
Kisses Cookies 'N'
Creme are made with the
ingredient PGPR (
Polyglycerol polyricinoleate, E476),
which is used as a
cheaper replacement for cocoa...
-
Canadian bar in 1983.
Starting in 2006, the
Hershey company has
added polyglycerol polyricinoleate (PGPR) to
their chocolate,
except for the traditional...
- food-grade
castor oil is used in food additives, flavorings,
candy (e.g.,
polyglycerol polyricinoleate in chocolate), as a mold inhibitor, and in packaging...
- mono- and dibasic), sulfate, and bisulfite.
Antifoaming agents, such as
polyglycerol esters of
fatty acids, may be used as
processing aids
during manufacture...
-
withering and
conserving fruit and
vegetables for
transport and storage.
Polyglycerol polyricinoleate Monoglyceride Diglyceride "Food and Feed Information...
-
emulsifier Approved in the EU. E475
Polyglycerol esters of
fatty acids emulsifier Approved in the EU. E476
Polyglycerol polyricinoleate emulsifier Approved...
-
butter or
dairy components of
chocolate with
cheaper vegetable fats or
polyglycerol polyricinoleate (PGPR),
thereby reducing the
quantity of
actual cocoa...
