- (artificially coloured) pink
polonies are
called "French
polony", with
thinner rolls referred to
simply as "
polony".
Garlic polony is also
widely available...
-
Natacha Polony (born 15
April 1975) is a
French journalist and
essayist of
Polish origin. She
notably worked on the
France 2
television show On n'est pas...
-
Polony sequencing is an
inexpensive but
highly accurate multiplex sequencing technique that can be used to “read”
millions of
immobilized DNA sequences...
-
Polony is a
contraction of "polymerase colony," a
small colony of DNA.
Polonies are
discrete clonal amplifications of a
single DNA molecule,
grown in...
-
regions of
Australia and New Zealand: "luncheon" or “Belgium” - New
Zealand "
polony" -
Western Australia “Belgium" or "devon" in Victoria, Tasmania, New South...
- Anna
Polony (born 21
January 1939) is a
Polish actress and
theatre director. She is
former Prorector of the
Academy of
Dramatic Arts in Kraków. The media...
-
terrestrial orchids also
called chikanda. The dish is
often called "African
polony"
because it has a
texture that
resembles bologna.
Chikanda can be eaten...
-
Nicolas Domenach as commentators. In
August 2014, Salamé
succeeded Natacha Polony in the duo of
commentators which she
formed with
Aymeric Caron, then with...
- II.
Scott Cohen,
Alexander Newton,
Calita Rainford,
Sarah Bolger, Anna
Polony, and
Helmut Berger appear in
supporting roles. Shot in 2007, the film premiered...
-
instead of curry, fill the
bread with slap
chips (French fries), a
slice of
polony (bologna), cheese, and
atchar (South
Asian pickle) and
other fillings and...
