-
Poleá (in Spanish:
poleá,
literally "pulley") is a
typical recipe of
Andalusian cuisine,
particularly the
provinces of Seville, Huelva, and Cádiz. It is...
- Cádiz
Panizas Papas aliñás (patatas aliñadas)
Pescado en sobrehúsa Pestiños Piñonate Piriñaca
Poleá Ropa
vieja Tocino de
cielo Tortillitas de camarones...
-
There are a
number of
rivers and
streams running into Arresø of
which the
Pøleå is the most significant. The
landscape is
especially hilly along the lake's...
- Spaniard,
Pedro Poleas.
Johnson was best
known thanks to an
autobiography written by a
sailor he
captured and marooned.
Johnson and
Poleas jointly commanded...
-
pirate active in the Caribbean. He
shared captaincy with a Spaniard,
Pedro Poleas.
Johnson was best
known thanks to an
autobiography written by a
sailor he...
- ISBN 978-1-8415-8977-0. The
Danes Rothesay Brandane (an
abbreviation of BRANDANE)
Polea, John. "Rothesay
Brandane Football Club".
Retrieved 10
March 2017. "Nostalgia:...
- pringá, oxtail, jamón ibérico (Iberian ham),
prepared olives, alboronía,
poleá, anise, and
various kinds of wine,
including sherries (fino, manzanilla...
-
migas elsewhere in Spain) and a sweeter, more
aromatic porridge called poleá in
western Andalusia.
Vegetables form the
basis of such
dishes as alboronía...
- stew).
Garbanzos con tomillo.
Revueltos de espárragos, Alboronía, Abajao,
Poleá.
Dishes cooked with game meat, pork and lamb. Sweets:
Bollos de
Semana Santa...
- (usually from
puchero or moqueca)
consumed in Argentina,
Uruguay and Brazil.
Poleá –
sweet Andalusian porridge made with flour, milk, and
sugar and flavored...
