-
Poleá (in Spanish:
poleá,
literally "pulley") is a
typical recipe of
Andalusian cuisine,
particularly the
provinces of Seville, Huelva, and Cádiz. It is...
-
Papas aliñás [es] (patatas aliñadas)
Pescado en sobrehúsa Pestiños Piñonate [fr] Piriñaca [es]
Poleá Ropa
vieja Tocino de
cielo Tortillitas de camarones...
-
There are a
number of
rivers and
streams running into Arresø of
which the
Pøleå is the most significant. The
landscape is
especially hilly along the lake's...
-
Jackie Gonzaga Ryan Bang MC Muah
Calaquian L****y
Marquez Ion
Perez Sarci Polea Visayas State University,
Leyte "I'll
Never Fall in Love Again" — Lee Jansey...
- Spaniard,
Pedro Poleas.
Johnson was best
known thanks to an
autobiography written by a
sailor he
captured and marooned.
Johnson and
Poleas jointly commanded...
- pringá, oxtail, jamón ibérico (Iberian ham),
prepared olives, alboronía,
poleá, anise, and
various kinds of wine,
including sherries (fino, manzanilla...
-
pirate active in the Caribbean. He
shared captaincy with a Spaniard,
Pedro Poleas.
Johnson was best
known thanks to an
autobiography written by a
sailor he...
-
migas elsewhere in Spain) and a sweeter, more
aromatic porridge called poleá in
western Andalusia.
Vegetables form the
basis of such
dishes as alboronía...
-
There are many
variations of the
gachas in
Andalusia itself, as the
sweet poleá, the
gachas colorás
flavoured with
paprika or saffron, or the
gachas de...
- ISBN 978-1-8415-8977-0. The
Danes Rothesay Brandane (an
abbreviation of BRANDANE)
Polea, John. "Rothesay
Brandane Football Club".
Retrieved 10
March 2017. "Nostalgia:...
