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Poleá (in Spanish:
poleá,
literally "pulley") is a
typical recipe of
Andalusian cuisine,
particularly the
provinces of Seville, Huelva, and Cádiz. It is...
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There are a
number of
rivers and
streams running into Arresø of
which the
Pøleå is the most significant. The
landscape is
especially hilly along the lake's...
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migas elsewhere in Spain) and a sweeter, more
aromatic porridge called poleá in
western Andalusia.
Vegetables form the
basis of such
dishes as alboronía...
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Papas aliñás [es] (patatas aliñadas)
Pescado en sobrehúsa Pestiños Piñonate [fr] Piriñaca [es]
Poleá Ropa
vieja Tocino de
cielo Tortillitas de camarones...
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pirate active in the Caribbean. He
shared captaincy with a Spaniard,
Pedro Poleas.
Johnson was best
known thanks to an
autobiography written by a
sailor he...
- pringá, oxtail, jamón ibérico (Iberian ham),
prepared olives, alboronía,
poleá, anise, and
various kinds of wine,
including sherries (fino, manzanilla...
- ISBN 978-1-8415-8977-0. The
Danes Rothesay Brandane (an
abbreviation of BRANDANE)
Polea, John. "Rothesay
Brandane Football Club".
Retrieved 10
March 2017. "Nostalgia:...
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Javier Prieto (2013-03-28). "From
stonemasons to lechuguino, cuadros, or
polea". La Rioja.
Retrieved 2021-11-07.
Traditional baking recipes of Spain. 2018...
- vinegar, water, salt,
olive oil, and
bread (crumbs).
Other cold
soups include poleá,
zoque and salmorejo.
Eating olives as a
snack is common. Meat
dishes include...
- Spaniard,
Pedro Poleas.
Johnson was best
known thanks to an
autobiography written by a
sailor he
captured and marooned.
Johnson and
Poleas jointly commanded...
