-
Bangladesh ****o has
referred to
aromatic rice (বাসন্তী পোলাও) "Bashonti
polao",
first fried either in oil or
clarified butter with onions,
fresh ginger...
-
pilaf - the
Morog Polao - in
which the rice is
cooked after and the
chicken pieces are cut.
Other polaos include ilish polao and rui
polao.
Dhakaiyas are...
-
comprising a
whole chicken cooked in
thick broth,
served with rice,
either as
polao or khichuri. It also a part of
Rohingya Cuisine. Akhni, also
commonly known...
-
during the time of Ramadan. Usually, Kala
bhuna is
eaten with
plain rice,
polao, porota, naan or ruti. Kala
bhuna can be made of both beef and mutton, but...
-
cooked in a
special mustard sauce as a
delicacy known as
Ilish Bhapa,
Ilish Polao, and
Shorshe Ilish during the
Durga Puja festival. This has led to the export...
- Bangladesh. It is
often considered to be a
particular variation of
biryani or
polao. The dish is
especially po****r in
restaurants throughout Bangladesh, as...
-
Kofta Korma Mezban Mogoz bhuna Murgi musollom Mutton curry Nihari Paya
Polao Posondo Roast chicken Roust Tandoori chicken Tikka Seafood Chingri malai...
-
Kofta Korma Mezban Mogoz bhuna Murgi musollom Mutton curry Nihari Paya
Polao Posondo Roast chicken Roust Tandoori chicken Tikka Seafood Chingri malai...
- In Bangladesh,
akhni is a
mixed rice dish and
variant of the
biryani and
polao dishes. A
version of the dish is also part of the
Romani cuisine. Plate...
-
Kofta Korma Mezban Mogoz bhuna Murgi musollom Mutton curry Nihari Paya
Polao Posondo Roast chicken Roust Tandoori chicken Tikka Seafood Chingri malai...
