-
Vasilyevich Pokhlyobkin (August 20, 1923 –
April 15 (burial date), 2000; Russian: Ви́льям-Август Васи́льевич Похлёбкин,
Viliyam Vasilievich Pokhlyobkin) was...
- водки», Romanized:
Istoriya vodki) is an
academic monograph by
William Pokhlyobkin,
which was
awarded the
Langhe Ceretto Prize.
Although the work had been...
- the
origin of
these claims is unclear.
Russian food
historian William Pokhlyobkin claimed that
chicken Kiev was
invented in 1912 as Novo-Mikhailovskaya...
- Пироги. Москва: Центрполиграф, 2007, ISBN 978-5-9524-3170-6 (William
Pokhlyobkin. The
Culinary Dictionary, "Pirogi". Moscow: Centrpoligraph, 2007; in...
- ("burnt wine"), and
khlebnoe vino ("bread wine").
According to
William Pokhlyobkin, in
around 1430, a monk
named Isidore from the
Chudov Monastery inside...
-
produced using an
industrially optimised technology.
According to
William Pokhlyobkin, this Soviet-style
pastila does not
depend on the
unique properties of...
- com. June 21, 2014.
Retrieved 2015-06-23.
William Pokhlyobkin.
Secret of good cooking. (in Russian)
William Pokhlyobkin.
Georgian cuisine. (in Russian)...
-
Pampushky with
cherries and icing-sugar
topping According to
William Pokhlyobkin, the
technology of
making pampushky points to
German cuisine, and these...
- статья Винегрет, изд. Центрполиграф, 2000, ISBN 5-227-00460-9 (William
Pokhlyobkin,
Culinary Dictionary,
Tsentrpoligraf publishing house, 2000) И. А. Фельдман...
- ISBN 5-330-00735-6.
William Pokhlyobkin (2002). "Щи". Кулинарный словарь (in Russian). Центрполиграф. ISBN 5-227-00460-9.
William Pokhlyobkin (2007). "Щи". Большая...
