-
Pojangmacha (Korean: 포장마차; lit. covered wagon), also
abbreviated as
pocha (포차), is a
South Korean term for
outdoor carts that sell
street foods such as...
- the
first prototype in Gyeonggi-Do, and
conduct a
trial run.
Pojangmacha: A
pojangmacha is a
small tented spot that can be on
wheels or a
street stall...
- are now
found in supermarkets, restaurants, and
snack places such as
pojangmacha and
bunsikjip throughout South Korea. The name is
cognate with the names...
- is
commonly purchased and
eaten at
bunsikjip (snack bars) as well as
pojangmacha (street stalls).
There are also
dedicated restaurants for tteokbokki...
-
centimetres (0.79–1.18 in) slices. It is also a
common anju
found at
pojangmacha (street stalls). Gyeran-mari (rolled omelette) Aehobak-gyeran-mari (rolled...
- with
boiled somyeon (wheat noodles). Like
other anju, it is sold in
pojangmacha (street stalls). Moon
snails are washed, boiled, and s****ed. Bigger...
- Korean-style udon
noodle soups are
served in
bunsikjip (snack bars) and
pojangmacha (street stalls). Both
types are
called udong (우동),
which is the transliteration...
-
Sundae became an
inexpensive street snack sold in
bunsikjip (snack bars),
pojangmacha (street stalls), and
traditional markets. The skin of
sundae is made...
- to June 25, 2020.
Mystic Pop-up Bar
tells the
story of a
mysterious pojangmacha (outdoor
drinking establishment) run by an ill-tempered
woman named Weol-ju...
- west. (Line 5) In
South Korea,
inexpensive food may be
purchased from
pojangmacha,
street carts during the day,
where customers may eat
standing beside...
