-
Sauce poivrade (French pronunciation: [sos pwavʁad]),
sometimes called sauce au poivre, is a
peppery sauce in
French cuisine. It is made of a
cooked mirepoix...
-
maigre (Leaner Béchamel)
Poivrade brune (Brown
Poivrade)
Poivrade Blanche (White
Poivrade)
Poivrade Maigre (Leaner
Poivrade)
Marinade The
pioneering chef...
-
Several types of wine
sauces exist using wine as a
primary ingredient.
Sauce poivrade is a wine
sauce in
French cuisine that is
prepared with
mirepoix thickened...
- dishes:
Bajan pepper sauce Chili sauce Peppercorn sauce Harrisa Sauce poivrade ****o Zhug This set
index article includes a list of
related items that...
- etc.;
Larousse Gastronomique, 2001 edition, p. 416;
Sauce Diane, a
sauce poivrade with cream, truffle, and hard-boiled egg
white served with
venison in Escoffier's...
-
Sauce poivrade being prepared, one of many
types of sauces...
-
cognac and tomatoes. Périgueux – Demi-glace,
chopped truffles and madeira.
Poivrade –
Diced vegetables with herbs, with demi-glace.
Ravigote –
Reduction of...
- rats.
Sauce Robert. (rats) *
Gigots de
chien flanqués de ratons.
Sauce poivrade. (dog, rats) *
Begonias au jus. (flowers) * Plum-pudding au rhum et à la...
