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Poitou (UK: /ˈpwʌtuː/ PWUH-too, US: /pwɑːˈtuː/ pwah-TOO, French: [pwatu]; Latin: Pictaviensis, Pictavia; Poitevin: Poetou) was a
province of west-central...
- The
Baudet du
Poitou, also
called the
Poitevin or
Poitou donkey, is a
French breed of donkey. It is one of the
largest breeds, and
jacks (donkey stallions)...
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Poitou-Charentes (French pronunciation: [pwatu ʃaʁɑ̃t] ; Occitan: Peitau-Charantas; Poitevin-Saintongeais: Poetou-Chérentes) was an
administrative region...
- The
region was
created in 2014 by the
merging of Aquitaine, Limousin, and
Poitou-Charentes in a
territorial reform. Nouvelle-Aquitaine has an area of 84...
- the
region composed of Aquitaine,
Poitou-Charentes and
Limousin was
temporarily called Aquitaine-Limousin-
Poitou-Charentes. However, the
combined region...
- The
Poitou goat (French: Chèvre Poitevine) is a
dairy goat
breed from
western France. With a
history dating back to 1800, the
breed is
named for the Poitou...
- The
County of
Poitou (Latin
comitatus Pictavensis) was a
historical region of France,
consisting of the
three sub-regions of Vendée, Deux-Sèvres and Vienne...
- Look up
Poitou in Wiktionary, the free dictionary.
Poitou is a
former and
historical province of France.
Poitou may also
refer to:
County of
Poitou, a former...
-
Count of
Poitiers (French:
Comte de Poitiers, Latin:
Comes Pictaviensis; or
Poitou, in what is now
France but in the
Middle Ages
became part of Aquitaine)...
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Chabichou (French pronunciation: [ʃabiʃu]; also
known as
Chabichou du
Poitou) is a
traditional semi-soft, unpasteurized, natural-rind
French goat cheese...
