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Pogača (Cyrillic: погача; Turkish:
poğaça) is a type of
bread baked in the
ashes of the fireplace, and
later in
modern ovens.
Found in the
cuisines of...
- puff
Sfiha Empanada Samosa Lahmacun Uchpuchmak Börek
Chebureki Bougatsa Pogača Banitsa Khachapuri Knish Cantiq Pierogi Pirozhki Spanakopita Hamantash Samsa...
- čest,
meaning "share"), also
called Božićna
pogača (Serbian Cyrillic: Божићна погача, "Christmas
pogača") is the ceremonial,
round loaf of
bread that...
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cheoreg in
Armenian and ****lya çöreği in Turkish. In Turkey, it is used in
poğaça scones and
other pastries. In the
Arabic Middle East, it is used in ma'amoul...
-
sprinkled with
black ****in or
sesame seeds and
baked in the oven.
Unlike the
Poğaça, an Açma
contains butter and
usually no egg in the dough.
Unlike the Simit...
-
Italian cuisine,
hogaza in Spain, fog****a in Catalonia, fugàssa in Ligurian,
pogača in the Balkans, pogácsa in Hungary, foug****e in
Provence (originally spelled...
- the exit from the cemetery,
visitors are
offered a
piece of soda
bread (
pogača) and a gl**** of rakia. When
drinking "for the soul" of the deceased, one...
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Pinca (also
pogača,
sirnica or
pinza or Osterpinze) is a
variety of
Easter bread native to Italy, Croatia,
Slovenia and Austria. It is
particularly po****r...
-
certain type of bread,
similar to that in
Bulgaria and also by the same name—
pogača (from Latin:
panis focacius) is prepared. The
notable Macedonian and ex-Yugoslav...
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Fatayer Knish Lihapiirakka List of
Russian dishes Pasty Peremech Pierogi Pogača Runza Samosas Turnover (food)
Uchpuchmak Vatrushka Also
transliterated as...
