- are
described as "
pluriparous".
Those that have
given birth twice may also be
described as "secondiparous", in
which case "
pluriparous" is
applied to those...
- for primiparous, 506 ± 205 L for secondiparous, and 539 ± 228 L for
pluriparous, nannies,: 384 with an
average of 3.24% fat and 3.13% protein.: 327 ...
-
which have Denomi****one di
Origine Protetta status. The milk
yield of
pluriparous ewes is in the
range 100–180 kg in a
lactation of 180 days; the milk...
-
litres in 100 days for
primiparous ewes, and 80
litres in 200 days for
pluriparous ones. The milk is used to make the
regional cheeses of the Val di Noto...
-
averages 76 ± 21
litres in 180 days for primiparous, and 99 ± 37 L for
pluriparous, ewes. The milk has 7% fat and 6.5% protein.
Lambs are
usually slaughtered...
-
litres in 210 days for
secondiparous and 180
litres in 210 days for
pluriparous nannies; it may
reach 300 kg. The milk
averages 4.5% fat and 3.6% protein...
- primiparous, 378±146
litres for secondiparous, and 397±154
litres for
pluriparous, nannies. The milk
averages 3.30% fat and 3.05% protein, and is all used...
- in 180 days for
primiparous nannies, and 170
litres in 210 days for
pluriparous ones, in one source;
another gives a
yield of 180–250 litres. The milk...
-
yield of the
Agerolese is
about 2500 kg for
primiparous and 3500 kg for
pluriparous cows. Cows may give 20 L per day of milk with more than 3.5% fat. It...
- 100 days for
primiparous ewes, and
about 130±30
litres in 180 days for
pluriparous ones. The milk has 6.4% fat and 5.0% protein.
Lambs are
usually slaughtered...
