-
which may include:
cervelas sausages,
boudin sausages,
Ardennes ham, the
Plattekaas cheese of Walschot,
Ghent mustard, pickles, mayonnaise,
local shrimp,...
- Beersel. In
terms of gastronomy,
Beersel is
known for its
boterham met
plattekaas en
radijzen (sandwich with
white cheese and radishes),
usually served...
- Austria, the name
Topfen (pot cheese) is common. In Flanders, it is
called plattekaas (runny cheese). In Finnish, it is
known as rahka,
while in
Estonian as...
