- Sc****becken, Teller, or Tschinellen;
Italian piatti or cinelli; and
Spanish platillos. Many of
these derive from the word for plates.
Cymbals have
existed since...
-
According to
Mexican chef and professor,
Josefina Velázquez de León’s book
Platillos Regionales de la República
Mexicana (1946)
barbacoa is
prepared in different...
-
Mexican cuisine Pozole Birria taco
Velazquez de Leon,
Josefina (1946).
Platillos Regionales de la República Mexicana. Mexico:
Ediciones J. Velázquez de...
-
noviembre se
estrena en España '
Platillos volantes'". Cine y Tele. 31
October 2003. Méndez-Leite,
Fernando (29 May 2008). "
Platillos volantes". Fotogramas....
-
Moros y
Cristianos is a
traditional Cuban dish
served both in
homes and in restaurants. It is a form of rice and peas; a dish
found throughout Latin America...
- pollo, sancocho, Arab
cuisine (due to the
large Arab po****tion) Cuba –
platillo Moros y Cristianos, ropa vieja, lechon, maduros,
ajiaco Dominica – mountain...
-
Retrieved August 20, 2010. Astasio,
Manuela (August 18, 2010). "Mole:
platillo mexicano con
mucha historia" [Mole:Mexican dish with much history] (in...
-
September 2011.
Molina de Merlos,
Lucia (15
September 2017). "El emblemático
platillo #HechoEnMéxico". The
Mexican Government (Agriculture Secretariat). Archived...
- Huevos".
Huffington Post. Mitofsky,
Consulta (October 2006). "Consumo de
Platillos Tipicos:
Encuesta Nacional de Viviendas" (PDF) (in Spanish). Archived...
-
Dominican Republic Pabellón
criollo - the
equivalent dish in
Venezuela Platillo Moros y
Cristianos - the
equivalent dish in Cuba Rice and
beans Rice and...
