-
Moros y
Cristianos is a
traditional Cuban dish
served both in
homes and in restaurants. It is a form of rice and peas; a dish
found throughout Latin America...
- Sc****becken, Teller, or Tschinellen;
Italian piatti or cinelli; and
Spanish platillos. Many of
these derive from the word for plates.
Cymbals have
existed since...
-
Retrieved August 20, 2010. Astasio,
Manuela (August 18, 2010). "Mole:
platillo mexicano con
mucha historia" [Mole:Mexican dish with much history] (in...
- pollo, sancocho, Arab
cuisine (due to the
large Arab po****tion) Cuba –
platillo Moros y Cristianos, ropa vieja, lechon, maduros,
ajiaco Dominica – mountain...
-
Arroz con
gandules -
similar dish in
Puerto Rico and
Dominican Republic Platillo Moros y
Cristianos -
similar dish in Cuba and
Dominican Republic named...
-
September 2011.
Molina de Merlos,
Lucia (15
September 2017). "El emblemático
platillo #HechoEnMéxico". The
Mexican Government (Agriculture Secretariat). Archived...
- 2021-03-17.
Retrieved 2021-03-22. LR, Redacción (2020-07-26). "El
ceviche es el
platillo más po****r en todo Sudamérica, según
ranking de
Taste Atlas | ATMP". La...
- dishes:
Arroz con
pollo Arroz con
gandules Gallo pinto Pabellón
criollo Platillo Moros y
Cristianos Rice and
beans Spanish rice (Mexico)
Bariis is****aris...
-
Mexican cuisine Pozole Birria taco
Velazquez de Leon,
Josefina (1946).
Platillos Regionales de la República Mexicana. Mexico:
Ediciones J. Velázquez de...
-
According to
Mexican chef and professor,
Josefina Velázquez de León’s book
Platillos Regionales de la República
Mexicana (1946)
barbacoa is
prepared in different...
