Here you will find one or more explanations in English for the word Platers.
Also in the bottom left of the page several parts of wikipedia pages related to the word Platers and, of course, Platers synonyms and on the right images related to the word Platers.
Plater
Plater Plat"er, n. (Horse Racing)
A horse that runs chiefly in plate, esp. selling-plate,
races; hence, an inferior race horse.
Plater
Plater Plat"er, n.
One who plates or coats articles with gold or silver; as, a
silver plater.
2. A machine for calendering paper.
Meaning of Platers from wikipedia
-
Platers may
refer to the
following Canadian junior ice
hockey teams:
Guelph Platers Owen
Sound Platers See also: The
Platters a
successful vocal group...
- the
Biltmore Mad
Hatters until 1975, and then took on the name
Platers. The
Platers were
promoted to the
Ontario Hockey League in 1982 and
moved to Owen...
- Attack. In 1989 the Holody's
moved the
Guelph Platers to Owen Sound, Ontario,
retaining the name "
Platers", as the
Holody family owned a
local electroplating...
-
Zyberk & Company,
American architecture firm
Plater coat of arms
Plater,
German and
Polish noble family Platers (disambiguation)
Platter (disambiguation)...
-
registration plate, also
known as a
number plate (British,
Indian and
Australian English) or
license plate (American English) or
licence plate (Canadian...
-
Plate tectonics (from
Latin tectonicus, from
Ancient Gr**** τεκτονικός (t****nikós) 'pertaining to building') is the
scientific theory that Earth's lithosphere...
- and
dining Plate, the
content of such a
plate (for example: rice
plate)
Plate, to
present food, on a
plate Plate,
forequarter cut of beef
Plate, Germany...
- New
South Wales L-
platers, P1
drivers and
Tasmanian L-
platers are
restricted to 90 km/h (56 mph);
South Australian L and P-
platers (both P1 and P2), New...
- have a
lower concentration on the
outside of the
plate than on the inside. More
advanced spiral platers provide different options for
spiral patterns such...
- Beef
plate (also
known as the
short plate) is a
forequarter cut from the
abdomen of the cow, just
below the rib cut. It is
typically a cheap, tough, and...
