- used in
cooking True
plantains, a
group of
cultivars of the
genus Musa Plantaginaceae, a
family of
flowering plants known as
plantains Plantago, a genus...
- to as
plantains (/ˈplæntɪn/, /plænˈteɪn/, /ˈplɑːntɪn/) or 'green bananas'. In
botanical usage, the term "
plantain" is used only for true
plantains, while...
-
Fried plantain is a dish
cooked wherever plantains grow, from West
Africa to East
Africa as well as
Central America, the
tropical region of
northern South...
- True
plantains are a
group of
cultivars of the
genus Musa (bananas and
plantains)
placed in the
African Plantain subgroup of the AAB
chromosome group...
-
eaten as
breakfast at home.
Nigerian cuisine True
plantains Snack "6
delicious reasons why
plantain is a
culinary breakthrough".
Vanguard News. 2017-02-08...
- made from
green plantains stuffed with meat and vegetables. The beef
broth includes corn and yuca. Aguají is a
rustic Dominican plantain soup.
Mohinga is...
- pronunciation: [moˈfoŋɡo]) is a dish from
Puerto Rico with
plantains as its main ingredient.
Plantains are
picked green, cut into
pieces and
typically fried...
-
specifically mashed sweet plantains,
whereas foutou is a stronger,
heavier paste made of
various staple foods such as yam, c****ava,
plantains, taro or a mix of...
- The
plantain squirrel,
oriental squirrel or
tricoloured squirrel (Callosciurus notatus) is a
species of
rodent in the
family Sciuridae found in Indonesia...
- The
eastern plantain-eater (Crinifer zonurus) also
known as the
eastern grey
plantain-eater, is a
large member of the
turaco family, a
group of large...
