-
descendants in
Byzantine cuisine,
plakountas tetyromenous (πλακούντας τετυρομένους, "cheesy placenta") and en
tyritas plakountas (εν τυρίτας πλακούντας, "cheese-inserted...
- (known as
koptoplakous κοπτοπλακοῦς),
tiropita (known as
plakountas tetyromenous or
tyritas plakountas), and the
famed medieval sweet wines (Malvasia from...
- that the Greco-Roman dessert's
Eastern Roman (Byzantine) descendants,
plakountas tetyromenous ("cheesy placenta") and
koptoplakous (Byzantine Gr****: κοπτοπλακοῦς)...
-
descendant of the pre-existing
Eastern Roman (Byzantine) dish en
tyritas plakountas (Byzantine Gr****: εν τυρίτας πλακούντας) "cheesy placenta",
itself a descendant...
-
still bear the same name."
Dalby 1998, p. 155: "Placenta is a Gr**** word (
plakounta,
accusative form of
plakous 'cake'). Dalby,
Andrew (1998). Cato on farming-De...
-
Latin word for a type of cake, from Gr**** πλακόεντα/πλακοῦντα plakóenta/
plakoúnta,
accusative of πλακόεις/πλακούς plakóeis/plakoús, "flat, slab-like", with...
-
state that
Byzantine koptoplakous (Medieval Gr****: κοπτοπλακοῦς) and
plakountas tetyromenous are the
ancestors of
modern baklava and
tiropita (börek)...
