- herbs.
Pkhali is also
called mkhali. The
common ingredient of all
variations of
pkhali is puréed
walnut sauce. In
Georgian restaurants,
pkhali is usually...
-
Fried cornbread with
sliced anchovies,
pkhali and herbs. Lu
Dudey (ლუ დუდეჲ): Navy
beans mixed with red
Pkhali,
onions and l****s. Lu
Ncaxeyi (ლუ ნჯახეჲ):...
-
Legume soups such as pea soup, bean soup,
lentil soup
Mkhali (colloquially
pkhali),
Georgian vegetable dips
thickened with
walnut paste Purée
Mongole (a mixed...
-
ingredient include spinach salad,
spinach soup,
spinach dip, saag paneer,
pkhali,
ispanakhi matsvnit, and spanakopita. In
classical French cuisine, a spinach-based...
-
Kubdari Kuchmachi Kupati Lobiani Lobio Matsoni Mchadi Mujuji Pelamushi Pkhali Satsivi Shotis puri
Sulguni Tolma Tklapi Tonis puri sauces:
Ajika Satsebeli...
-
Kubdari Kuchmachi Kupati Lobiani Lobio Matsoni Mchadi Mujuji Pelamushi Pkhali Satsivi Shotis puri
Sulguni Tolma Tklapi Tonis puri sauces:
Ajika Satsebeli...
- and
consumed cannabis-infused dishes,
including Kubdari,
Khachapuri and
Pkhali.
While some
believe these practices vanished during the
Soviet era, others...
- or
yogurt Mắm nêm, a
sauce made of
fermented fish
Mkhali (colloquially
pkhali),
Georgian vegetable purées
thickened with
walnut paste and
often rolled...
- (ნიგვზიანი ბადრიჯანი) —
Fried aubergine with
walnut sauce and
pomegranate seeds.
Pkhali (ფხალი) —
Minced vegetables (cabbage, beet, aubergine) with pomegranate...
-
Kubdari Kuchmachi Kupati Lobiani Lobio Matsoni Mchadi Mujuji Pelamushi Pkhali Satsivi Shotis puri
Sulguni Tolma Tklapi Tonis puri sauces:
Ajika Satsebeli...
