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Pizzelle (Italian: [pitˈtsɛlle]; sg.: pizzella) are
Italian waffle cookies made with flour, eggs, sugar,
butter or
vegetable oil, and
flavoring (usually...
- prete, casatiello,
Colomba di Pasqua, pastiera, penia,
pizza di
Pasqua and
pizzelle.
Abbacchio is an
Italian preparation of lamb
typical of the
Roman cuisine...
-
produce a very thin waffle, and can be used for
making waffle cones or
Pizzelle.
While there is no set
standard for
waffle shapes or thicknesses, models...
-
Treasures (2010)
Brandon Dicamillo,
Pizza Pasta Pizzelle 1 (2012)
Brandon Dicamillo,
Pizza Pasta Pizzelle 2 (2012)
JOEFRANTZfilms (May 2, 2017). "JOE FRANTZ...
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Nocciolini di
Canzo Pandoro Pevarini Piada dei
morti Pignolata Pinolate Pizzelle Sfinge Sfogliatelle Torta caprese Zeppole Zippuli Bocconotto is a pastry...
-
Canzo O
Oatmeal raisin cookie P
Panellets Peanut butter cookie Pignolo Pizzelle Polvorón Q
Qurabiya R
Rainbow cookie Reshteh khoshkar Rock cake Rose Cookies...
- "troach" drops,
Australian humbugs, New
Zealand aniseed wheels,
Italian pizzelle and biscotti,
German Pfeffernüsse and Springerle,
Austrian Anisbögen, Dutch...
-
cuisine also
features waffle-like cookies,
which are
locally known as
pizzelle,
ferratelle (in Abruzzo) or
cancelle (in Molise).
Stroopwafels are thin...
- torrone, panforte, struffoli, mustacciuoli, bisciola, cavallucci, veneziana,
pizzelle, zelten, or others,
depending on the
regional cuisine.
Christmas on 25...
- is
traditionally used to bake the thin
round cakes,
similar to
Italian pizzelle and cannoli.
Older irons are used over the stove, but
modern electric irons...
