- is
sometimes called pizzetta. A
person who
makes pizza is
known as a
pizzaiolo. The word
pizza was
borrowed from
Italian into
English in the 1930s; before...
-
Pizzaiolo (Italian: [pittsaˈjɔːlo]; lit. 'pizza maker') is an American-style
pizza restaurant chain in Canada. The
chain has 43
restaurants in the Greater...
- July 18, 1963, in Caiazzo)[citation needed] is an
Italian award winning pizzaiolo,
internationally recognized as one of the best in the world. He is the...
- dry baker's yeast) with
flour (00 or 0). The
dough is
stretched by the
pizzaiolo ('pizza maker') in a
motion going outwards from the center,
pressing with...
-
European Union and the
United Kingdom, and the art of its
making (arte del
pizzaiolo napoletano) is
included on UNESCO's list of
intangible cultural heritage...
-
championship is the
presence of Miss
Italia (Miss Italy), who
crowns the
winning pizzaiolos. It is the
largest pizza show in the
world with over 6,500 independent...
- Mark
Iacono (born
November 24, 1966) is an
American pizzaiolo, who
founded the
pizzeria Lucali in
Carroll Gardens,
Brooklyn in 2006. He has
received national...
-
Francesco Pinello (born
August 19, 1982) is an
American pizzaiolo, who
founded the
pizzeria Best
Pizza in 2010 in Williamsburg, Brooklyn. He also works...
-
pizza restaurant chain Pizza Salvatore –
Canadian pizza restaurant chain Pizzaiolo – American-style
pizza chain in
Canada Sarpino's Pizzeria – International...
- with
fillings of meat and vegetables. It was
invented in 1983 by the
pizzaiolo ('pizza maker')
Giuseppe Mascolo, from the
comune (muni****lity) of Gragnano...
