- is
sometimes called pizzetta. A
person who
makes pizza is
known as a
pizzaiolo. The word
pizza was
borrowed from
Italian into
English in the 1930s; before...
-
Pizzaiolo (Italian: [pittsaˈjɔːlo]; lit. 'pizza maker') is an American-style
pizza restaurant chain in Canada. The
chain has 43
restaurants in the Greater...
- July 18, 1963, in Caiazzo)[citation needed] is an
Italian award winning pizzaiolo,
internationally recognized as one of the best in the world. He is the...
- dry baker's yeast) with
flour (00 or 0). The
dough is
stretched by the
pizzaiolo ('pizza maker') in a
motion going outwards from the center,
pressing with...
-
Francesco Pinello (born
August 19, 1982) is an
American pizzaiolo, who
founded the
pizzeria Best
Pizza in 2010 in Williamsburg, Brooklyn. He also works...
- Mark
Iacono (born
November 24, 1966) is an
American pizzaiolo, who
founded the
pizzeria Lucali in
Carroll Gardens,
Brooklyn in 2006. He has
received national...
-
Donair Mikes Mother's
Pizza Panago Pizza 73
Pizza Delight Pizza Nova
Pizzaiolo Pizza Pizza Pizza Salvatore Topper's
Pizza Kro's Nest
Origus Jeno's Pizza...
- with
fillings of meat and vegetables. It was
invented in 1983 by the
pizzaiolo ('pizza maker')
Giuseppe Mascolo, from the
comune (muni****lity) of Gragnano...
-
European Union and the
United Kingdom, and the art of its
making (arte del
pizzaiolo napoletano) is
included on UNESCO's list of
intangible cultural heritage...
-
otherwise be wasted. At that time,
Esposito was
considered the
premier pizzaiolo (lit. 'pizza maker') in the city of Naples.
According to a po****r (but...
