-
Pizzaiola, also
known as
carne alla
pizzaiola, is a dish
derived from the
Neapolitan and
Apulian tradition that
features meat (often less
expensive cuts...
- chicken,
there are
other similar dishes in
Italy that use meat.
Carne pizzaiola is a dish
derived from the
Neapolitan tradition that
features meat topped...
- caper-and-lemon sauce;
scaloppine ai funghi, a mushroom-wine reduction; and
pizzaiola, a pizza-style
tomato sauce. The term
scaloppa derives from the French...
- **** may be
braised in a
mixture of
Marsala wine and butter.
Carne pizzaiola "What is
Chicken Marsala?". wiseg****.org.
Retrieved 20
April 2018. The...
-
Franco Pepe (born July 18, 1963, in Caiazzo)[citation needed] is an
Italian award winning pizzaiolo,
internationally recognized as one of the best in the...
- salami,
roast beef,
mozzarella and
fried eggplant.
There is also a
steak pizzaiola sandwich. The
business began as a
bodega like shop in 1922 by Nick Defonte...
- and is used in
various cuisines and dishes. In
Italian cuisine, alla
pizzaiola refers to a
tomato and
garlic sauce,
which is used on pizza,
pasta and...
-
Caponata Cappon magro Caprese salad Carciofi alla
romana Carpaccio Carne pizzaiola C****oeula
Ciambotta Ciccioli Coda alla
vaccinara Fiorentina Fondue Frico...
-
Pecora alla
callara Pezzetti di
cavallo Piccata Pitina Pizzaiola (also
known as
carne alla
pizzaiola)
Polenta e osei
Pollo alla birra,
pollo alla cacciatora...
- and is used in
various cuisines and dishes. In
Italian cuisine, alla
pizzaiola is tomato-garlic sauce,
which is used on pizza,
pasta and meats. Sauce...
