-
which an
acidic agent (lemon juice,
dried mangosteen) has been added.
Pitikas are also made from
roasted or
steamed vegetables (tomatoes and eggplants...
- the
original on
January 29, 2021.
Retrieved December 19, 2023. Ntuli, P.
Pitika (2002). "Indigenous
Knowledge Systems and the
African Renaissance". In Hoppers...
- the
Ekottara Āgama ("Increased by One Discourses")
found in the
Sutra Pitikas of
various Sanskritic early Buddhists schools,
fragments of
which survive...
- meals.
Pitika (mash) is
another delicacy of ****am. It
includes alu
pitika (mashed potatoes),
bilahi (tomatoes),
bengena (brinjals) or even
masor pitika (fish)...
- cakes), Khar (alkali), Khar-Matidail, Ou-tenga-Maasor-Jul, Pura-Maas, Alu-
Pitika, Pani-Tenga, Kharoli,
Khorisa (bamboo shoot),
Xukan Maasor Xukoti, Pointa-Bhaat...
- Alu
pitika (****amese: আলু পিটিকা) is a po****r
variation of aloo
bharta in ****am, that may
occasionally omit
mustard and
other ****es. Alu
pitika, made...
-
Traditionally served in the
morning with salt, onion,
chili and Aloo Makha/Alu
Pitika (mashed potato). It is
consumed in
eastern Indian states of West Bengal...
-
Pitika Ntuli (born 1942) is a
South African sculptor, poet, writer, and
academic who
spent 32
years of his life in
exile in
Swaziland and the UK. Pitika...
- The
Samyutta Nikaya corresponds to the Saṃyukta Āgama
found in the
Sutra Pitikas of
various Sanskritic early Buddhists schools,
fragments of
which survive...
- Fish, Duck,
Chicken and
Mutton curries along with rice, ‘tenga’, ‘aloo
pitika’ and ‘doi sira’. The
ashes of the
bonfire Meji and
Bhelaghar are used in...
