-
millennia in the
temple kitchen.
Several pithas owe
their origin to the state. Some
common pithas are:
Enduri Pitha (ଏଣ୍ଡୁରି ପିଠା) :
Prepared on Prathamastami...
- The
Shakta pithas,
Shakti pithas or Sati
pithas (Sanskrit: शाक्त पीठ, Śakta
Pīṭha,
seats of Shakti) are
significant shrines and
pilgrimage destinations...
- used to wrap the
pitha. Traditionally,
enduri used to be made by
steaming in
large earthen pots.
Enduri is one of the many
other pithas offered to Jagannath...
-
important legend ****ociated with Sati is the
formation of the
Shakta pithas.
Shakta pithas are
shrines of the
Mother Goddess,
believed to have
enshrined with...
-
Chunga pitha,
Sunga pitha or
Sunga saul (****amese: চুঙা পিঠা suṅa
pitha, Sylheti: ꠌꠥꠋꠉꠣ ꠙꠤꠑꠣ suṅga fiṭa), also
known as
chungapura pitha, is a traditional...
- Dal
Pitha (दाल पिठा) also
known as Pithi, is a
Bihari dish that is a
mixture of ****y
lentils is
stuffed into rice
flour doughs and then
boiled or steamed...
-
Bhapa pitha is a type of rice
pitha from the
eastern part of the
Indian subcontinent in
Eastern India,
Northeast India, Bangladesh, and Nepal. Bhapa/Bhakka...
- that
widen towards the base,
along with a
flattened round top. The bali
pithas of
temples that
adhere to
Brahmanical traditions conventionally receive...
-
Kamarupa Pithas are
ancient pithas or
geographical divisions of Kamarupa. The
division of the
Pithas are not
consistent in
different sources,
though the...
-
Nakshi Pitha (Bengali: নকশি পিঠা, lit. 'Designed cake') or
Pakkon Pitha is a type of
pitha made from rice flour. It is
originally from Bangladesh. Various...
