- The
Shakta pithas, also
called Shakti pithas or Sati
pithas (Sanskrit: शाक्त पीठ, Śakta
Pīṭha,
seats of Shakti), are
significant shrines and pilgrimage...
-
Pithas (
piṭhā) (Bhojpuri: 𑂣𑂲𑂘𑂰, romanized: Pēthā) are a
variety of food
similar to pancakes,
dumplings or fritters,
originating from
India and Bangladesh...
- Dal
Pitha (दाल पिठा) also
known as Pithi, is a
Bihari dish that is a
mixture of ****y
lentils is
stuffed into rice
flour doughs and then
boiled or steamed...
- seasonings.
Gainthaa pitha- Bite
sized steamed rice
pitha,
usually made
along Manda Pitha and
specially on
Boula Amavasya Chhunchi Patra pitha-
Renowned for...
- A bali
pitha (Sanskrit: बलिपीठम्, romanized: balipīṭham) is the
sacrificial altar of a
Hindu temple. It is
generally built in the
shape of a blossoming...
-
Manda pitha (Odia: ମଣ୍ଡା ପିଠା) is a
steamed dumpling which is
prepared in Odisha,
India during festivals falling in
monsoon and post-monsoon
seasons like...
-
Kamarupa Pithas are
ancient pithas or
geographical divisions of Kamarupa. The
division of the
Pithas are not
consistent in
different sources,
though the...
-
cities of India.[citation needed] The
temple is near the
Dvaraka Pitha, one of the four
pithas (religious centers)
established by Adi
Shankara (686-717 CE)...
-
Nakshi Pitha (Bengali: নকশি পিঠা, lit. 'Designed cake') or
Pakkon Pitha is a type of
pitha made from rice flour. It is
originally from Bangladesh. Various...
-
Kotra Pitha is a town and
former non-salute
princely state on
Saurashtra peninsula, in Gujarat,
western India. The
Sixth class princely state, in Sorath...
