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Pithas (
piṭhā) are a
variety of food
similar to pancakes,
dumplings or fritters,
originating from
India and Bangladesh.
Pitha can be
sweet or savoury...
- The
Shakta pithas,
Shakti pithas or Sati
pithas (Sanskrit: शाक्त पीठ, Śakta
Pīṭha,
seats of Shakti) are
significant shrines and
pilgrimage destinations...
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Kakara pitha (Odia: କାକରା ପିଠା)is a
sweet deep-fried cake from Odisha, India. It is
offered to
temple deities and
served hot or cold on many festivals...
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Bhapa pitha is a type of rice
pitha from the
eastern part of the
Indian subcontinent in
Eastern India,
Northeast India, Bangladesh, and Nepal. Bhapa/Bhakka...
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Arisa pitha (Odia: ଆରିସା ପିଠା) is a
traditional sweet pancake from Odisha, India. The
crispy outer layer surrounds the soft insides. It is also known...
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Chunga pitha (Sylheti: ꠌꠥꠋꠉꠣ ꠙꠤꠑꠣ), also
known as
chungapura pitha, is a
traditional rice cake (
pitha)
originating in the
Sylhet region of Bangladesh....
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Nakshi Pitha (Bengali: নকশি পিঠা, lit. 'Designed cake') or
Pakkon Pitha is a type of
pitha made from rice flour. It is
originally from Bangladesh. Various...
- seasonings.
Gainthaa pitha- Bite
sized steamed rice
pitha,
usually made
along Manda Pitha and
specially on
Boula Amavasya Chhunchi Patra pitha-
Renowned for...
- A bali
pitha (Sanskrit: बलिपीठम्, romanized: balipīṭham) is the
sacrificial altar of a
Hindu temple. It is
generally built in the
shape of a blossoming...
- Enḍuri
Piṭhā (Odia- ଏଣ୍ଡୁରି ପିଠା), also
known as Haḷadi
Patra Piṭhā (Odia- ହଳଦି ପତ୍ର ପିଠା), is a
variety of
pitha made in the
Indian state of
Odisha mostly...
