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Pithas (
piṭhā) are a
variety of food
similar to pancakes,
dumplings or fritters,
originating from the
Indian subcontinent,
common in
Bangladesh and India...
- The
Shakta pithas,
Shakti pithas or Sati
pithas (Sanskrit: शाक्त पीठ, Śakta
Pīṭha,
seats of Shakti) are
significant shrines and
pilgrimage destinations...
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Kakara pitha (Odia: କାକରା ପିଠା)is a
sweet deep-fried cake from Odisha, India. It is
offered to
temple deities and
served hot or cold on many festivals...
- Dal
Pitha (दाल पिठा) also
known as Pithi, is a
Bihari dish that is a
mixture of ****y
lentils is
stuffed into rice
flour doughs and then
boiled or steamed...
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Nakshi Pitha (Bengali: নকশি পিঠা, lit. 'Designed cake') or
Pakkon Pitha is a type of
pitha made from rice flour. It is
originally from Bangladesh. Various...
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Bhapa pitha is a type of rice
pitha from
eastern part of the
Indian subcontinent in
Eastern India,
Northeast India,
Bangladesh and Nepal. Bhapa/Bhakka...
- seasonings.
Gainthaa pitha- Bite
sized steamed rice
pitha,
usually made
along Manda Pitha and
specially on
Boula Amavasya Chhunchi Patra pitha-
Renowned for...
- Enḍuri
Piṭhā (Odia- ଏଣ୍ଡୁରି ପିଠା), also
known as Haḷadi
Patra Piṭhā (Odia- ହଳଦି ପତ୍ର ପିଠା), is a
variety of
pitha made in the
Indian state of
Odisha mostly...
- is
called Shankarayacharya, the
title derives from Adi Shankara.
Dvaraka Pitha is one of the four
peeths (religious centers)
believed by
tradition to be...
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Manda pitha (Odia: ମଣ୍ଡା ପିଠା) is a
steamed dumpling which is
prepared in Odisha,
India during festivals falling in
monsoon and post-monsoon
seasons like...
