-
Pitepalt (Swedish pronunciation: [
ˈpiːtɛˈpaltː]; see palt) is a
Swedish dish
related to
kroppkakor or meat-filled dumplings. It is
especially ****ociated...
- to
potato dumplings. A
similar dish is
known in
Sweden (kroppkakor or
pitepalt) and in
Norway (raspeball or komle),
filled with
salty meat; and in Canada...
- the dish a
nutritious meal
often eaten during the dark part of the year.
Pitepalt is a
potato palt and the
speciality of the city of Piteå,
though variants...
- it is
served with
fried herring.
Traditional dishes such as kroppkakor,
pitepalt,
potato pancakes,
spinach pancakes, kåldolmar, fläskpannkaka, mustamakkara...
- lack of
filling makes it flatter. The most well-known palt
variant is the
Pitepalt from Piteå. In Dalarna,
where the dish is
known as klabbe, it is still...
-
Hindu origin prepared using barley flour, ghee and
black sesame seeds Pitepalt –
prepared with
barley flour and raw
potatoes as
primary ingredients Tsampa...
- sawmills, and its
harbour are of some importance. Piteå is
known for its
pitepalt, a food dish
consisting of
potato dumplings with
chopped pork filling....
-
Shlishkes Silesian dumplings Strapačky
Uszka Western Europe Barbajuan Rissole Northern Europe Bedfordshire clanger Cepelinai Kroppkaka Palt
Pitepalt Raspeball...
- Pickert –
Potato dish Pierogi –
Unleavened stuffed pasta of
Polish origin Pitepalt –
Swedish dish Pitha –
Dessert from Bengal, ****am,
Jharkhand and Odisha...
-
Shlishkes Silesian dumplings Strapačky
Uszka Western Europe Barbajuan Rissole Northern Europe Bedfordshire clanger Cepelinai Kroppkaka Palt
Pitepalt Raspeball...
