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Pitepalt (Swedish pronunciation: [
ˈpiːtɛˈpaltː]; see palt) is a
Swedish dish
related to
kroppkakor or meat-filled dumplings. It is
especially ****ociated...
- the dish a
nutritious meal
often eaten during the dark part of the year.
Pitepalt is a
potato palt and the
speciality of the city of Piteå,
though variants...
- to
potato dumplings. A
similar dish is
known in
Sweden (kroppkakor or
pitepalt) and in
Norway (raspeball or komle),
filled with
salty meat; and in Canada...
- it is
served with
fried herring.
Traditional dishes such as kroppkakor,
pitepalt,
potato pancakes,
spinach pancakes, kåldolmar, fläskpannkaka, mustamakkara...
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Shlishkes Silesian dumplings Strapačky
Uszka Western Europe Barbajuan Rissole Northern Europe Bedfordshire clanger Cepelinai Kroppkaka Palt
Pitepalt Raspeball...
-
Scandinavian cuisine.
Names include raspeball, kumle, kompe, palt or kroppkakor,
pitepalt, and öländska kroppkakor. The
Italian dish gnocchi,
Polish kopytka, pyzy...
-
Shlishkes Silesian dumplings Strapačky
Uszka Western Europe Barbajuan Rissole Northern Europe Bedfordshire clanger Cepelinai Kroppkaka Palt
Pitepalt Raspeball...
- Pickert –
Potato dish Pierogi –
Unleavened stuffed pasta of
Polish origin Pitepalt –
Swedish dish Pitha –
Dessert from Bengal, ****am,
Jharkhand and Odisha...
-
Shlishkes Silesian dumplings Strapačky
Uszka Western Europe Barbajuan Rissole Northern Europe Bedfordshire clanger Cepelinai Kroppkaka Palt
Pitepalt Raspeball...
-
Hindu origin prepared using barley flour, ghee and
black sesame seeds Pitepalt –
prepared with
barley flour and raw
potatoes as
primary ingredients Tsampa...
