- Pea (
pisum in Latin) is a pulse,
vegetable or
fodder crop, but the word
often refers to the seed or
sometimes the pod of this
flowering plant species...
-
which was once a
separate genus. The
genus has
numerous synonyms,
including Pisum, the
ancient Latin name for the pea. 181
species are
currently accepted...
-
Acyrthosiphon pisum,
commonly known as the pea
aphid (and
colloquially known as the
green dolphin, pea louse, and
clover louse), is a sap-sucking insect...
- The pea crab,
Pinnotheres pisum, is a
small crab in the
family Pinnotheridae that
lives as a
parasite in oysters, clams, mussels, and
other species of...
- both
belong to
Macrocarpon Group, a
cultivar group based on the
variety Pisum sativum var.
macrocarpum Ser.
named in 1825. It was
described as having...
-
culinary preparation consisting of the dried,
peeled and
split seeds of
Pisum sativum, the pea. The peas are
spherical when harvested, with an
outer skin...
-
classified into
subspecies (for example,
Pisum sativum subsp. sativum, the
garden pea) or
varieties (for example,
Pisum sativum var. macrocarpon, snow pea)...
-
common in
agriculture including Glycine max (soybean),
Phaseolus (beans),
Pisum sativum (pea),
Cicer arietinum (chickpeas),
Vicia faba (broad bean), Medicago...
- Look up
mangetout in Wiktionary, the free dictionary.
Mange tout (French for "eat all") or
mangetout may
refer to:
Sugar pea or edible-pod pea including:...
-
Smekalova Lathyrus sativus var.
variegatus Smekalova Lathyrus sativus var.
violascens Smekalova Orobus bimarginatus Stokes Pisum lathyrus E.H.L.Krause...
