-
Pistou (Provençal:
pisto (classical) or
pistou (Mistralian),
pronounced [ˈpistu]), or
pistou sauce, is a Provençal cold
sauce made from
cloves of garlic...
-
different version in Provence,
where it is
known as
pistou (from pistar, 'to pound' in Occitan).
Pistou is
generally made with only
olive oil, basil, and...
- offal.
Pistou is a
combination of
crushed fresh basil and
garlic with
olive oil,
similar to the
Italian pesto. The "soupe au
pistou"
combines pistou in a...
- 73".
Supplementum Epigraphi**** Grae****.
Retrieved 15 May 2022. "Provençal
Pistou,
Tapenade and Rouille".
Regions of France.
Archived from the
original on...
- the
Ligurian Sea
coast both in
France and Italy)
Soupe au
pistou (bean soup
served with a
pistou (cognate with
Italian pesto) of fine-chopped basil, garlic...
- [citation needed]
Gremolata Chimichurri Green sauce List of
garlic dishes Pesto Pistou Le
Petit Robert, 1972 Fulton, M. (1986).
Encyclopedia of food and cookery...
- with the
fingers while hot. In
Toulon socca is
known as La Cade.
Soupe au
pistou, [fr]
either cold or hot,
usually made with
fresh basil ground and mixed...
-
Zanthoxylum ailanthoides Cornichons Croutons Mayonnaise Mustard (condiment)
Pistou Ajika Tkemali Zigeuner sauce (gypsy sauce)
Curry ketchup Sahnemeerretich...
-
Monkey gland sauce Mujdei Mumbo sauce Oyster sauce Peanut sauce Pearà
Pesto Pistou Remoulade Salsa golf
Salsa verde Satsivi Steak sauce Tartar sauce Tatbila...
-
chopped together with
seasonings including garlic, herbs, oil, and vinegar.
Pistou – a Provençal cold
sauce made from
cloves of garlic,
fresh basil, and olive...
