Definition of Pistou. Meaning of Pistou. Synonyms of Pistou

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Definition of Pistou

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Meaning of Pistou from wikipedia

- Pistou (Provençal: pisto (classical) or pistou (Mistralian), pronounced [ˈpistu]), or pistou sauce, is a Provençal cold sauce made from cloves of garlic...
- different version in Provence, where it is known as pistou (from pistar, 'to pound' in Occitan). Pistou is generally made with only olive oil, basil, and...
- offal. Pistou is a combination of crushed fresh basil and garlic with olive oil, similar to the Italian pesto. The "soupe au pistou" combines pistou in a...
- 73". Supplementum Epigraphi**** Grae****. Retrieved 15 May 2022. "Provençal Pistou, Tapenade and Rouille". Regions of France. Archived from the original on...
- the Ligurian Sea coast both in France and Italy) Soupe au pistou (bean soup served with a pistou (cognate with Italian pesto) of fine-chopped basil, garlic...
- [citation needed] Gremolata Chimichurri Green sauce List of garlic dishes Pesto Pistou Le Petit Robert, 1972 Fulton, M. (1986). Encyclopedia of food and cookery...
- with the fingers while hot. In Toulon socca is known as La Cade. Soupe au pistou,  [fr] either cold or hot, usually made with fresh basil ground and mixed...
- chopped together with seasonings including garlic, herbs, oil, and vinegar. Pistou – a Provençal cold sauce made from cloves of garlic, fresh basil, and olive...
- Zanthoxylum ailanthoides Cornichons Croutons Mayonnaise Mustard (condiment) Pistou Ajika Tkemali Zigeuner sauce (gypsy sauce) Curry ketchup Sahnemeerretich...
- Monkey gland sauce Mujdei Mumbo sauce Oyster sauce Peanut sauce Pearà Pesto Pistou Remoulade Salsa golf Salsa verde Satsivi Steak sauce Tartar sauce Tatbila...