- The
Ecomuseo della Montagna Pistoiese (Ecomuseum of the
Pistoian Mountain Region) is a
partly open-air museum,
located in the
mountainous part of the Province...
- by
Ferrari in 1968
Ecomuseo della Montagna Pistoiese (Ecomuseum of the
Pistoian Mountain Region),
museum in the
Province of Pistoia,
Italy Rossignola di...
- uses pine nuts,
sultanas and pig's blood. For
their savoury version, the
Pistoians use calf's blood, and cheese.
Media related to
Biroldo at
Wikimedia Commons...
- 15th
century included humorous poetry.
Antonio Cammelli,
surnamed the
Pistoian, is
especially deserving of notice,
because of his
pungent bonhomie, as...
-
Florentine version of the
Fioravanti arms in the town of Reggello. The
Pistoian version of the
Fioravanti arms. Dome
Santa Maria del Fiore. Neri Fioravanti...
- to 1926,
including two
Mugello Grand Prix and
three hillclimbs at the
Pistoian Hills (Coppa
della Collina Pistoiese). In 1926 he
managed to get a fourth...
- name.
Carlo Biasei (UFIP)
depicts Fiorello Zanchi as the
teacher of all
Pistoian cymbal makers: "He was the man with the
golden hands". In the company's...
- 19th
century by Niccolò Puccini, who was
likely endeared to his
fellow Pistoian, with whom he
shares first name, for also
being a
philanthropist in causes...
-
Prosciutto Campania Cured meats Pisci Affumau Sardinia Preserved fish
Pistoian Mountain Pecorino Tuscany Cheeses and
dairy products Pitina Friuli-Venezia...
-
father was a
solicitor and landowner, his
mother from an
aristocratic Pistoian family. She was a good
amateur pianist, and
encouraged M****imo's growing...
