- leaves.
These tamales include:
Tamales de
elote (fresh corn cakes)
Tamales pisques (tamales
stuffed with
black beans)
Tamales de
pollo (tamales
stuffed with...
- tamales, or
tamales de elote, are also po****r. Bean tamales, or
tamales pisques, are also consumed,
typically during Holy W****. In the
classical times...
- canton. The main part of the
canton occupies the
eastern portion of the
Pisque river basin and is
surrounded by volcanoes. The seat of the canton, also...
-
Traditional foods like Atol
Shuko (Black Corn
Paste looks purple),
Tamales Pisques, Miel de
Jocote (Jocote Syrup), Miel De
Mango (Mango Syrup),
Panal De Abeja...
- de
higado Tacos al
pastor Tajadas con
ensalada and/or
queso frito Tamal pisque Tamal relleno Tamales Tostones Vaho
Venado asado Vigorón
Nicaraguan cuisine...
- Montenegro, Quindío
PANACA – Quimbaya, Quindío
Vulqano Park –
Quito El
Pisque Adventure Park
Universal Studios Ecuador Resort –
Quito Aguamania – Maracaibo...
- made with
different fillings, like
meats and vegetables,
mainly potatoes.
Pisques are big
tamales that are made for
people going on trips, so that they can...
- corn
dough which are
added to the
beans when they are cooking.
Tamales pisques,
which are made to last for long travel.
Pupusas (a
stuffed corn tortilla)...
-
consisting of two
pukaras which protected the
cultivated valley of the
Pisque River and the
Cayambe capital,
still called Cayambe.
Between the two sets...
-
militarily resist the
expansion of the Inca. She
fortified the
north bank of the
Pisque river, in
order to halt the Inca advance. The Caranqui's
conflict with the...
