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Pisarei e faśö (Emilian: [pisaˈʁeːj e faˈzøː, -ˈzoː]), also
called pisarei cui faśö, is a
typical pasta dish of the
Italian province of Piacenza, among...
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known for
cappellacci di zucca, pumpkin-filled dumplings, and
Piacenza for
pisarei e faśö,
wheat gnocchi with
beans and lard. The
celebrated balsamic vinegar...
-
known for
cappellacci di zucca, pumpkin-filled dumplings, and
Piacenza for
pisarei e faśö,
wheat gnocchi with
beans and lard. The
celebrated balsamic vinegar...
- hand-rolled pasta, like fat spaghetti), with a
tomato sauce rich of
garlic Pisarei e faśö Emilia-Romagna A
Piacenza dish of
small soft
dough gnocchi dumplings...
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penne allo
zafferano Piccagge di ricotta,
piccagge liguri Pici all'aglione
Pisarei e faśö Ravioli,
ravioli capresi,
ravioli del plin,
ravioli di borragine...
- also
considered good with cheeses,
particularly Gorgonzola and Robiola.
Pisarei e faśö is a
mixture of
handmade pasta and
borlotti beans. This is served...
