-
Pirozhki (Russian: пирожки́, romanized: pirožkí, IPA: [pʲɪrɐʂˈkʲi]) (lit. Smallpie) are
Eastern European baked or
fried yeast-leavened boat-shaped buns...
-
Slavic languages,
including Russian пирог (pirog, 'pie') and пирожки (
pirozhki, 'small pies'),
shows the name's
common Slavic origins,
antedating the...
- cold cuts,
cured fishes,
mixed salads,
kholodets (meat jelly),
pirogs or
pirozhki,
various pickled vegetables such as beets, cu****bers, sauer****, pickled...
- and
Russian cuisines,
pirogi (as well as
their smaller versions called pirozhki) with a
savory filling are
traditionally served as an
accompaniment with...
-
Oladyi Paskha Pastila (a
traditional Russian fruit confectionery)
Pirog Pirozhki Ponchiki or
Pyshka Pryanik Tula
pryanik Vyazma pryanik Ptichye moloko ("bird's...
-
condiments and
seasonings like
caraway seeds.
Bierock is
similar to both pirogi/
pirozhki of
Russian cuisine and börek of
Turkish cuisine.
There is
debate about...
- կարկանդակ, հոթ դոգ ու նույնիսկ մաստակ ու չիպսեր:" [...mainly buns, khachapuri,
pirozhki, hot dogs and even
chewing gum and
chips are sold.] Norris, Anna (3 July...
- hand
carved into
planks of wood
taken from
local birch and pear trees.
Pirozhki (singular: pirozhok;
diminutive of
pirog [pie]) are
small stuffed buns...
-
derives its name from
borek too. It is
almost identical in name and form to
pirozhki (Russian: пирожки),
which is of
Slavic origin, and po****r in
Russia and...
- Börek
Chebureki Bougatsa Pogača
Banitsa Khachapuri Knish Cantiq Pierogi Pirozhki Spanakopita Hamantash Samsa Pasty Labensky, Steven; Ingram, ****e G.; Labensky...
