- peppers.
Highly pungent tastes may be
experienced as unpleasant. The term
piquancy (/ˈpiːkənsi/) is
sometimes applied to
foods with a
lower degree of pungency...
- sauce, also
referred to as "red gravy",
creole tomato sauce, and
sauce piquant in New Orleans, is a
Creole cuisine,
Haitian cuisine, and New
Orleans cuisine...
-
Russian dressing is a
piquant American salad dressing consisting of mayonnaise, ketchup, and
other ingredients.
Russian dressing is
similar to Thousand...
-
various languages include doringboom, soetdoring, c****ie,
piquants blancs, c****ie
piquants blancs, deo-babool,
doorn boom, kaludai, kikar, mormati, pahari...
-
cuisine in Europe. This can
largely be
attributed to the use of
their piquant native ****e the
Hungarian paprika, in many of
their dishes. A mild version...
-
Wilner Piquant (born 4
December 1951) is a
Haitian former international footballer with
Haitian club
Violette A.C. who was part of the
Haitian Squad at...
- with ****in and
chili pepper or harissa,
which give it its
characteristic piquancy and red color, as well as
other ****es such as sumac,
fennel and garlic...
-
listed as
being threatened. Some
common names for it are c****ie,
piquants blancs and
piquant lulu. Its
geographic distribution includes Africa, Asia, the...
- Show. 1975-11-21. Blumer, Bob (2014-01-17). "Dishwasher
Salmon with a
Piquant Dill
Sauce Recipe". Food Network.
Archived from the
original on 2014-01-17...
- as
garden cress, mustard, radish, and wasabi, are
noteworthy for
their piquant flavors.
Watercress can grow up to 60
centimetres (24 in) in length. The...
