- term
piquancy (/ˈpiːkənsi/) is
sometimes applied to
foods with a
lower degree of
pungency that are "agreeably
stimulating to the palate".
Piquant ingredients...
- sauce, also
referred to as "red gravy",
creole tomato sauce, and
sauce piquant in New Orleans, is a
Creole cuisine,
Haitian cuisine, and New
Orleans cuisine...
- that
combines all
flavors – sweet, sour, salty, bitter,
astringent and
piquant. In
Kannada and
Telugu harvest traditions, it is a
symbolic reminder that...
-
Russian dressing is a
piquant American salad dressing consisting of mayonnaise, ketchup, and
other ingredients.[citation needed]
Russian dressing is mentioned...
-
various languages include doringboom, soetdoring, c****ie,
piquants blancs, c****ie
piquants blancs, deo-babool,
doorn boom, kaludai, kikar, mormati, pahari...
-
cuisine in Europe. This can
largely be
attributed to the use of
their piquant native ****e,
Hungarian paprika, in many of
their dishes. A mild version...
- with ****in and
chili pepper or harissa,
which give it its
characteristic piquancy and red color, as well as
other ****es such as sumac,
fennel and garlic...
- as
garden cress, mustard, radish, and wasabi, are
noteworthy for
their piquant flavors.
Watercress can grow up to 60
centimetres (24 in) in length. The...
- Such
specific flavors generally add
sweetness or pungency, or
sharp or
piquant flavors.
Condiments include those added to
cooking to
impart flavor, such...
-
Wilner Piquant (born 4
December 1951) is a
Haitian former international footballer with
Haitian club
Violette A.C. who was part of the
Haitian Squad at...
