- peppers.
Highly pungent tastes may be
experienced as unpleasant. The term
piquancy (/ˈpiːkənsi/) is
sometimes applied to
foods with a
lower degree of pungency...
- sauce, also
referred to as "red gravy",
creole tomato sauce, and
sauce piquant in New Orleans, is a
Creole cuisine,
Haitian cuisine, and New
Orleans cuisine...
-
Russian dressing is a
piquant American salad dressing consisting of mayonnaise, ketchup, and
other ingredients.
Russian dressing is
similar to Thousand...
-
Andouille sausage is
often added to both meat and
seafood gumbos to
provide "
piquancy, substance, and an
additional layer of flavor" to the dish. The key is...
-
cuisine in Europe. This can
largely be
attributed to the use of
their piquant native ****e,
Hungarian paprika, in many of
their dishes. A mild version...
- with ****in and
chili pepper or harissa,
which give it its
characteristic piquancy and red color, as well as
other ****es such as sumac,
fennel and garlic...
- semi-hard
cheese with
taste varying greatly from
provolone piccante (sharp,
piquant), aged for a
minimum of four
months and with a very
sharp taste, to provolone...
- environment. The
flavor is full, and in
older cheeses the
taste is
slightly piquant. The
largest producer is
Mljekara Livno or Lura
Dairy d.o.o. Livno, with...
- be
dipped in shōyu (soy sauce), and is
usually flavored with wasabi, a
piquant paste made from the
grated stem of the
Wasabia ****onica plant. ****anese-style...
-
Bopis (bópiz in Spanish) is a
piquant Filipino dish of pork or beef
lungs and
heart sautéed in tomatoes,
chilies and onions. This ****y
Filipino dish...
