- peppers.
Highly pungent tastes may be
experienced as unpleasant. The term
piquancy (/ˈpiːkənsi/) is
sometimes applied to
foods with a
lower degree of pungency...
-
Wilner Piquant (born 4
December 1951) is a
Haitian former international footballer with
Haitian club
Violette A.C. who was part of the
Haitian Squad at...
-
Russian dressing is a
piquant American salad dressing consisting of mayonnaise, ketchup, and
other ingredients.
Russian dressing is
similar to Thousand...
- sauce, also
referred to as "red gravy",
creole tomato sauce, and
sauce piquant in New Orleans, is a
Creole cuisine,
Haitian cuisine, and New
Orleans cuisine...
- semi-hard
cheese with
taste varying greatly from
provolone piccante (sharp,
piquant), aged for a
minimum of four
months and with a very
sharp taste, to provolone...
- The
peanuts are sold in the hull and
boiled with only salt or with a
piquant ****e
mixture such as Old Bay or Zatarain's. The
latter are
often called...
-
hydrolysis of
piperine Capsaicin, the
active piquant chemical in
chili peppers Allyl isothiocyanate, the
active piquant chemical in mustard, radishes, horseradish...
- as
garden cress, mustard, radish, and wasabi, are
noteworthy for
their piquant flavors. The
stems of
watercress are
hollow and
float in water. The leaf...
- head of the Gede
family of lwa; his
brothers are
Azagon Lacroix and
Baron Piquant. He is
sometimes identified with
Guede Nibo.
Baron Samedi is
usually depicted...
- parsley, peperoncini, oregano, garlic, vinegar,
herbs and ****es. It is a "
piquant salad" used as a spread. The celery,
cauliflower and
carrots are commonly...
