Definition of Piquancy. Meaning of Piquancy. Synonyms of Piquancy

Here you will find one or more explanations in English for the word Piquancy. Also in the bottom left of the page several parts of wikipedia pages related to the word Piquancy and, of course, Piquancy synonyms and on the right images related to the word Piquancy.

Definition of Piquancy

Piquancy
Piquancy Pi"quan*cy, n. [See Piquant.] The quality or state of being piquant.

Meaning of Piquancy from wikipedia

- peppers. Highly pungent tastes may be experienced as unpleasant. The term piquancy (/ˈpiːkənsi/) is sometimes applied to foods with a lower degree of pungency...
- seasoning mix). It is used as a ****e (or ****e blend) to add pungency (piquancy) and flavor to culinary dishes. In American English, the spelling is usually...
- sauce, also referred to as "red gravy", creole tomato sauce, and sauce piquant in New Orleans, is a Creole cuisine, Haitian cuisine, and New Orleans cuisine...
- Russian dressing is a piquant American salad dressing consisting of mayonnaise, ketchup, and other ingredients. Russian dressing is similar to Thousand...
- with ****in and chili pepper or harissa, which give it its characteristic piquancy and red color, as well as other ****es such as sumac, fennel and garlic...
- temperature A slang term for ****ual attractiveness Pungency, the ****iness or piquancy of food, such as of hot peppers The Scoville scale, a numerical scale for...
- distinctive flavour, well developed but not too strong, creamy with a slight piquancy, and leaves an aftertaste that is characteristic of sheep's milk. The designation...
- Wilner Piquant (born 4 December 1951) is a Haitian former international footballer with Haitian club Violette A.C. who was part of the Haitian Squad at...
- head of the Gede family of lwa; his brothers are Azagon Lacroix and Baron Piquant. He is sometimes identified with Guede Nibo. Baron Samedi is usually depicted...
- semi-hard cheese with taste varying greatly from provolone piccante (sharp, piquant), aged for a minimum of four months and with a very sharp taste, to provolone...