- As an
ingredient in mole dishes, they are
known in
Mexican Spanish as
pipián. A
salsa made of
pumpkin seeds and
known as
sikil pak is a
traditional dish...
-
Pipián is a
sauce from
Mexican cuisine made with puréed
greens and
thickened with
ground pumpkin seeds. The
sauce is said to have
origins in the ancient...
-
indigenous fruits and
vegetables such as jocote, mango, papaya, tamarindo,
pipian, banana, avocado, yuca, and
herbs such as cilantro,
oregano and achiote...
- chicken,
topped with cabbage, radishes,
minced onions, and
other condiments;
pipián,
which is a
sauce prepared with peanuts,
squash and
sesame seed, and biónico...
- michoacano, mole prieto, mole ranchero, mole tamaulipeco, mole xiqueno,
pipián (mole with
squash seed), mole rosa (pink mole), mole
blanco (white mole)...
- can be
cooked again in a pan with a
little oil. Food
portal Green sauce Pipián (sauce),
another Mexican green sauce Gentilcore,
David (2010). Pomodoro...
-
These dishes include entomatada (in
tomato sauce),
adobo or adobados,
pipians and moles. A
hominy soup
called pozole is
defined as white,
green or red...
- food in
Guatemalan cities. In Guatemala, it is
considered a
national dish.
Pipián is a
similar dish from
Mexican cuisine. List of
stews "Real
street food:...
- main
ingredient for the
preparation of
other famous dishes such as red
pipián, mole
poblano and
oaxacan mole negro. Likewise,
during colonial times in...
- onion, potato, peppers, jocote, grosella, mimbro, mango, papaya, tamarind,
pipian, apples, avocado, yuca, and quequisque.
Herbs such as cilantro, oregano...
