-
Piperine,
possibly along with its
isomer chavicine, is the
compound responsible for the
pungency of
black pepper and long pepper. It has been used in some...
-
Auguste Cahours, who
named it. Both of them
obtained piperidine by
reacting piperine with
nitric acid. Industrially,
piperidine is
produced by the hydrogenation...
-
cuisines around the world. Its ****iness is due to the
chemical compound piperine,
which is a
different kind of ****iness from that of
capsaicin characteristic...
- curry. The
primary substances responsible for
pungent taste are capsaicin,
piperine (in peppers) and
allyl isothiocyanate (in radish,
mustard and wasabi)....
- four
geometric isomers of
piperine. In light,
especially ultra-violet light,
chavicine is
formed from its
isomer piperine. Its
flavor has been reported...
- [citation needed]
Important secondary metabolites found in
pepper plants are
piperine and chavicine,
which were
first isolated from
Black Pepper, and reported...
- acid is a
chemical often obtained by the base-hydrolysis of the
alkaloid piperine from
black pepper,
followed by
acidification of the
corresponding salt...
-
hazel tree catkin. Like
Piper nigrum, the
fruits contain the
compound piperine,
which contributes to
their pungency.
Another species of long pepper, Piper...
-
Chavicine Coclaurine Hydromorphone Morphine Norcodeine Norhydrocodone Piperine A
track on the 1994 Fear and
Bullets soundtrack album. A name used by John...
- with a
large number of them
focusing especially on the
active ingredient Piperine and
related compounds found in many
members of this family, especially...
