-
Piperade (Gascon and French) or
piperrada (Basque and Spanish), from
piper (pepper in
Gascon and in Basque), is a
typical Gascon and
Basque dish prepared...
- of Guérard's
added two sauces: a
tomato and
pepper sauce at the
bottom (
pipérade), and a
vinaigrette at the top. He
served as food
consultant to the Pixar...
- (Confit byaldi)
Similar dishes exist in many cuisines.
These include:
piperade (South-West of France), bohémienne (Vaucluse),
chichoumeille (Languedoc)...
-
where it has
gradually replaced black pepper and it is a key
ingredient in
piperade. AOC
espelette peppers are
cultivated in the
following communes: Ainhoa...
- (Mexico) Lecsó (Hungary)
Matbukha (North West Africa)
Menemen (Turkey)
Piperade (Gascon/French/Basque)
Shakshouka (the
Mediterranean and
Middle East) Ratatouille...
-
including ****in, paprika, mint, and thyme.
Huevos rancheros Mish-mash
Piperade Scrambled eggs
Shakshouka Strapatsada List of egg
dishes "Menemen denince...
- hake)
Marmitako Percebes (Gooseneck barnacles)
Pintxos (Basque tapas)
Piperade (or Piperrada)
Pisto Porrusalda (****ldaritza) [eu]
Talos Ttoro Txangurro...
-
comprising a
starter of
roasted monkfish tail with
lentils and
Basque piperade;
roast rump of lamb with
braised lamb neck
potato croquette; and a dessert...
-
Sienna conclude that both
shakshouka and menemen,
among other dishes like
piperade and ratatouille, are
members of a
wider family of
vegetable stews of common...
-
Rioja (wine) Irouléguy (wine)
Espelette pepper Piquillo pepper Marmitako Piperade Festivals Korrika Basque festivals Olentzero Saint John's Eve Maskarada...
