- A
pincho (Spanish: [ˈpintʃo];
literally "thorn" or "spike"),
pintxo (Basque: [pintʃo]) or
pinchu (Asturian: [ˈpintʃʊ]) is a
small snack,
typically eaten...
-
zaharreko kanpaiak Donostiatik eskainiko ditu ETBk".
Euskal Irrati Telebista. "'
Pintxo & Pote'
Donostiako Zinemaldian izango da gaur gauean".
Euskal Irrati Telebista...
-
marmitako and lamb stews, cod,
Tolosa bean dishes,
paprikas from Lekeitio,
pintxos (Basque tapas),
Idiazabal sheep's cheese,
txakoli (sparkling
white wine)...
- for
tourism to the
Basque Country,
especially the
pintxos. A po****r way to
socialise is "ir de
pintxos" or txikiteo, a
Basque version of a pub crawl, albeit...
- for a
variety of
appetizers and snacks,
being prominent among them the
pintxos,
which are
typically eaten in bars and that
consist of
small slices of...
-
often serve only one tapa [such as seta (mushroom),
served as
pincho –
pintxo in
Basque –
meaning one serving, or
media ración ("half portion"), a small...
- in San Sebastián. As well as
these restaurants, the city is
known for
pintxos (small-plate
dishes similar to tapas)
which are
found in the bars of the...
- Name
Image Region Type
Description Pincho or
pintxo ("thorn", "spike")
Basque Country and
Navarre appetizer a
small slice of
bread upon
which an ingredient...
-
culinary impresario”,
Alain Duc****e. The name, Pinch, is “a
playful take on
pintxo (pronounced PEEN-cho), a type of
Basque tapa, as well as a hint that the...
- Fundazioa)
Tourism in Hondarribia,
official website Official website of the
Pintxos contest,
which takes place in
Hondarribia Santiago Sanchez, et al., "CAAD...
