-
Pinjaram, also
known as penyaram, kuih UFO or kuih
telinga tikus is a
traditional kuih for the
Bajau as well for the
Bruneian Malay people in
Brunei and...
-
cucur in
Brunei and
Malaysia is Jemput-jemput (also
known as Cokodok) and
Pinjaram (also
known as Kuih
cucur gula merah/melaka). In
Southern Thailand, it...
-
Andhra Pradesh, and
Maharashtra Main
ingredients rice and
black lentils batter Similar dishes Panyalam,
Pinjaram,
Kuzhi Pinyaram,
Takoyaki Media: Paddu...
-
varieties List of
fried dough varieties Food
portal "Kuih
Cincin and Kuih
Pinjaram". New
Sabah Times.
Archived from the
original on 31
March 2015. Retrieved...
- with a ****y,
sweet mixture of
thinly sliced vegetables and prawns. Kuih
pinjaram – a saucer-shaped deep-fried
fritter with
crisp edges and a dense, chewy...
-
features a
number of
snacks like amplang, cincin, lidah, roti kahwin, UFOs
pinjaram and
Sandakan tart and
dessert like lamban, nuba tingaa, punjung, sinamu...
-
slices of
unripe bambangan, as well as
fresh turmeric leaves and rhizome.
Pinjaram (or
known as: Penyaram) is a
Bajau and
Bruneian Malay heritage. It is famous...
-
filled with a ****y,
sweet mixture of thinly-sliced
vegetables and prawns.
Pinjaram, a saucer-shaped deep
fried fritter with
crisp edges and a dense, chewy...