-
Pinjaram, also
known as penjaram, penyaram, kuih amik, kuih UFO, kuih
telinga tikus or kuih
cucur jawa is a
traditional kuih for the Bajau/Iranun, Bruneian...
- dish Neyyappam, a
fermented South Indian sweet dumpling fried in Ghee
Pinjaram, a
Malaysian kuih Pinyaram, an
Indonesian dish Poffertjes, a
Dutch sweet...
-
cucur in
Brunei and
Malaysia is Jemput-jemput (also
known as Cokodok) and
Pinjaram (also
known as Kuih
cucur gula merah/melaka). In
Southern Thailand, it...
- In
neighbouring Brunei and Malaysia,
there is an
identical kuih
called pinjaram found in the part of East
Malaysia and
Brunei although its size is larger...
-
Indian sweet fritter fried in ghee
Paddu -
Indian sweet or ****y dish
Pinjaram -
Malaysian kuih
Pinyaram -
Indonesian dish
Serabi -
similar dish utilizing...
-
Indian dumpling that can be made ****y with
chillies or
sweet with
jaggery Pinjaram – a
Malaysian kuih
Pinyaram – an
Indonesian dish
Poffertjes – a
Dutch pancake...
-
varieties List of
fried dough varieties Food
portal "Kuih
Cincin and Kuih
Pinjaram". New
Sabah Times.
Archived from the
original on 31
March 2015. Retrieved...
- locot-locot,
Philippines delicacy, also
known in
Davao del Sur as amik
Pinjaram, or penyaram, a
Bruneian and
Malaysian kuih, also
known as amik
among the...
-
features a
number of
snacks like amplang, cincin, lidah, roti kahwin, UFOs
pinjaram and
Sandakan tart and
dessert like lamban, nuba tingaa, punjung, sinamu...
- with a ****y,
sweet mixture of
thinly sliced vegetables and prawns. Kuih
pinjaram – a saucer-shaped deep-fried
fritter with
crisp edges and a dense, chewy...
