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Pinipig is a
flattened rice
ingredient from the Philippines. It is made of
immature grains of
glutinous rice
pounded until flat
before being toasted....
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chewy center.
Pinipig is
commonly eaten plain, used as
toppings in
desserts and drinks, or made into cakes. A
notable variant of
pinipig, from Pampanga...
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kidney beans or
garbanzo beans,
coconut strips, sago,
gulaman (agar),
pinipig,
boiled taro or soft yams in cubes, flan,
slices or
portions of
fruit preserves...
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Kalamay na
Pinipig (Green
Sticky Rice Cake)". Masarap.ph.
Retrieved May 18, 2019. Belen, Jun (June 20, 2012). "How to Make
Kalamay na
Pinipig (
Pinipig Rice...
- halo-halo
since it is a
shaved ice dessert. It is made with sago pearls,
pinipig (toasted
pounded rice),
various jellies, and
coconut milk on
shaved ice...
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occupation (as the
local adaptation sorbetes) led to new
flavors like mango,
pinipig, and melon. The
recipe called for mashed ube, milk, sugar, and crushed...
- to polvorón. Well-known
variants include peanuts,
kasuy (cashew nut),
pinipig (pounded and
toasted young green rice,
similar to
crisped rice), sprinkles...
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Islands (not to be
confused with piñato de
pinipig from Samar,
which is a
similar snack made with
crispy pinipig rice and peanuts).
Wikimedia Commons has...
- made from
grated young coconut mixed with
either newly harvested rice (
pinipig) or corn and
shaped into patties. It is a
specialty of Pavia, Iloilo. Espasol...
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including powdered milk, marshmallows,
strawberry syrup,
chocolate syrup,
pinipig,
tapioca pearls, and sprinkles,
among others. The
regular banana extract...
