-
brewis (possibly a
cognate with "brose"),
cabin bread,
pilot bread, sea biscuit, soda crackers, sea
bread (as
rations for sailors), ship's biscuit, and...
-
Sourdough or
sourdough bread is a
bread made by
allowing the
dough to
ferment using naturally occurring lactobacillaceae and
yeast before baking. The fermentation...
-
Bakery opened in M****achusetts in 1792, and they made a
biscuit called pilot bread for
consumption on long sea voyages. In 1889,
William H.
Moore acquired...
-
crackers known as “
pilot bread” (or “hardtack”)
common in the
North but not elsewhere.
Cookie (cugg'alinguaq in Egegik)
Easter bread (kulic'aaq from Russian...
- dictionary.
Bannock may mean:
Bannock (British and
Irish food), a kind of
bread,
cooked on a
stone or
griddle served mainly in
Scotland but
consumed throughout...
- cooking,
proofing (also
called proving) is a step in the
preparation of
yeast bread and
other baked goods in
which the
dough is
allowed to rest and rise a final...
- Newburyport, M****achusetts
invented a cracker-like
bread product from just
flour and
water that he
called "
pilot bread". An
immediate success with
sailors because...
- emplo**** by the
Aerated Bread Company. By 1881 he was the company's manager; the company's
products included Pilot Bread,
Cabin Bread,
Adelaide biscuits,...
-
narrative include flour,
wieners (in barrels), oranges, sugar, tea, tobacco,
pilot bread, eggs, calico, dishes, needles, thread, knives, pots, pans,
chamber pots...
- made from thin
slices of
roast beef
simmered and
served au jus on
French bread.
Common toppings are a
choice between ****y
giardiniera (called "hot") or...