-
brewis (possibly a
cognate with "brose"),
cabin bread,
pilot bread, sea biscuit, soda crackers, sea
bread (as
rations for sailors), ship's biscuit, and...
-
Bakery opened in M****achusetts in 1792, and they made a
biscuit called pilot bread for
consumption on long sea voyages. In 1889,
William H.
Moore acquired...
-
Sourdough or
sourdough bread is a
bread made by the
fermentation of
dough using wild
lactobacillaceae and yeast.
Lactic acid from
fermentation imparts...
- dictionary.
Bannock may mean:
Bannock (British and
Irish food), a kind of
bread,
cooked on a
stone or
griddle served mainly in
Scotland but
consumed throughout...
- flatbread, goat chops, zucchini,
survival candy Dessert: pomegranate,
pilot bread crackers,
fruit chews,
freeze dried carrots Contestants:
Victor Vinson...
-
crackers known as “
pilot bread” (or “hardtack”)
common in the
North but not elsewhere.
Cookie (cugg'alinguaq in Egegik)
Easter bread (kulic'aaq from Russian...
- made from thin
slices of
roast beef
simmered and
served au jus on
French bread.
Common toppings are a
choice between ****y
giardiniera (called "hot") or...
- Newburyport, M****achusetts
invented a cracker-like
bread product from just
flour and
water that he
called "
pilot bread". An
immediate success with
sailors because...
-
teaching of the
Catholic Church, "the
change of the
whole substance of
bread into the
substance of the Body of
Christ and of the
whole substance of wine...
- cooking,
proofing (also
called proving) is a step in the
preparation of
yeast bread and
other baked goods in
which the
dough is
allowed to rest and rise a final...