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Pilaf (US: /ˈpiːlɑːf/),
pilav or
pilau (UK: /ˈpiːlaʊ, piːˈlaʊ/) is a rice dish,
usually sautéed, or in some regions, a
wheat dish,
whose recipe usually...
- (typically with meat or
minced meat),
often with or
before Turkish pilav,
pasta or
bulgur pilav accompanied by a
salad or cacık (diluted cold
yogurt dish with...
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Perdeli pilav is a
Turkish food,
typically consisting of rice with chicken,
onion and
peanuts enveloped in a thin
layer of dough,
topped with almonds...
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Qabeli palaw (Dari: قابلی پلو,
pronounced [qäːbeliː päˈläw], also
transcribed as
Kabuli ****o, Pashto: قابلی پلاو) is a
variety of
pilaf made in Afghanistan...
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Pontos and the base for many
pilav dishes.
Chicken or
vegetable broth was a
common base. The
ingredients in
Pontian pilav vary
based on region, season...
- Biology. 40 (2): 181–185. doi:10.3109/03014460.2012.756063. PMID 23360073.
Pilav, A; Pojskic, N; Ahatovic, A; et al. (2017). "Allele
frequencies of 15 STR...
- can also be used to make alicot, a
French stew. In
Turkish cuisine, iç
pilav is a
traditional pilaf dish, made with rice,
chicken liver, nuts, and ****es...
- rich
flavor when
ready to eat. In
particular it is used to cook kofta,
pilav, and
other traditional dishes. "Гиссарские бараны и овцы". Узбекистан: гид...
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seasoned with
green peppers,
garlic and onions. It is
generally eaten with
pilav and cacık.
There are also
variants with
zucchini (courgettes,
kabak musakka)...
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Baked khubz on
conveyor in Tell Rifaat,
Syria Kebab served over pide with
pilav Bosnian ćevapi
served with
local pitta variety called "somun"
Media related...
