-
liquid for
Turkish pilafs,
which according to 19th
century American sources was
called pirinç.
Turkish cuisine contains many
different pilaf types. Some of...
- appearance,
although the
texture is different.
Armenians prepare bulgur as a
pilaf in
chicken stock, with or
without sautéed noodles, or
cooked with tomatoes...
- Édith
Giovanna G****ion (19
December 1915 – 10
October 1963),
known as Édith Piaf (French pronunciation: [edit pjaf]), was a
French entertainer best known...
- the last
millennium occurred during the
Mughal Empire.
Dishes such as the
pilaf,
developed in the
Abbasid caliphate, and
cooking techniques such as the...
-
cuisine can be
distinguished by its
various kinds of kebabs. Similarly,
pilaf dishes were
influenced by
Turkish cuisine.
Further information about cuisine...
-
store in the
Middle East.
Iranian main
dishes include varieties of kebab,
pilaf, stew (k****sh), soup and āsh, and omelette.
Lunch and
dinner meals are...
- 18, 2004 (Blue Water) "
Pilaf's Tactics" (Funimation) "Emperor
Pilaf's Evil Plot" (Blue Water) Goku
flies his
Nimbus after Pilaf's car to get the last Dragon...
- also
transcribed as
Kabuli ****o, Pashto: قابلی پلاو) is a
variety of
pilaf made in Afghanistan. The core
ingredients are
steamed rice
mixed with caramelized...
- were
served with
thick sauces made from
yogurt and
crushed nuts. The rice
pilafs were sophisticated.
Desserts were
flavored with rose.
Modern Indian cuisine...
- in
Italian soups, such as minestrone. It can also be part of a salad, a
pilaf, or giouvetsi, or
baked in a c****erole. It can also be
boiled and lightly...
